EFTA02020170

To: jeevacation©gmail.com(jeevacation©gmail.com]; [email protected]] From: Steve Hanson Sent Sat 4/7/2012 12:37:10 AM Subject Fw: How is francis doing? Title: Fw: How is francis doing? Fyi below When u went to the rest Vip Where did you sit In front area or in back more formal area Sent from Steve Hanson's Blackbeny Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. — Original Message — From: Paul Sale To: Steve Hanson Sent: Fri Apr 06 20:26:25 2012 Subject: RE: How is (rands doing? Most the chefs are off due to Easter weekend. Wednesday may be be better. Francis is good, very talented. ---Original Message---From: Steve Hanson Sent: Friday. April 06.2012 7:33 PM To: Paul Sale Subject: How is francis doing? How are u doing? I think on rtes pm I would like to take you + 4 chefs to jean gcorgc / early Eric/ juan Caesar- maybe 3 + we will have alex + who else should come ? Sent from Steve Hanson's Blackbeny Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business infonnation that is confidential and/or othetwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. EFTA_R1_00525118 EFTA02020170