EFTA02138187

To: From: Lesley Groff Sent Tue 5/21/2013 8:00:05 PM Subject Re: VIP Take Out Order ]; Lynn Fontanilla Excellent to hear! On May 21, 2013, at 3:55 PM, wrote: Yes Sent from my iPhone On May 21, 2013, at 3:39 PM, Lesley Groff wrote: HIE and Lyn...M I am assuming you will be at the house on thursday helping Lyn out with the lunch, yes??!! :) Les Begin forwarded message: From: "Rachael Bova" Subject: FW: VIP Take ut r IMI' . Date: May 21, 201 To: "Lesle Groff' Jen and Lesley, See below for chef's notes on cooking. Rachael Bova Orgues nosp a y corn "PLEASE NOTE OUR NEW ADDRESS" BR GUEST HOSPITALITY www brquesthospitafity com/whats-happening "Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association" Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which its addressed and may contain valuable EFTA_R1_00788700 EFTA02138187 business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the Intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission Is STRICTLY PROHIBITED. Thank you for your cooperation. From: Michael Vignola Sent: Tuesday, May 21, 2013 2:53 PM To: Rachael Bova Subject: RE: VIP Take Out Order Hey Rachael , We are going to char the steaks off ahead of time 1/2 a temp under . We will then rest the steaks hard so they will hold the temp . Upon pick up the guest should place in there oven at 250 -300 degrees for 6-10 minutes. ( I would advise them to exercise common sense if it looks to hot it probably is ) . Tomato and mozz salad is a no brainer , we will make is SOS so the client can dress there. Tuna Tar Tar I recommend doing a spicy tuna tar tar so the color doesn't bleed . Shrimp cocktail no problem For sides I recommend the following ; goose fat potatoes, creamed spinach and asparagus . -----Original Message From: Rachael Bova Sent: Tuesday, May 21, 2013 1:16 PM To: Michael Vignola Subject: VIP Take Out Order Hi Michael, Steve will be placing a takeout order for a friend for Thursday 5/23 around 1230pm for 7 people. 1. He wants to do NY Strips which they like to eat medium rare — but they were thinking of having you make it rare so they can finish it to med rare since they don't know if they are sitting exactly at 1245pm or not. Steve said it's a regular oven, so they would p EFTA_R1_00788701 EFTA02138188