EFTA02453065

From: jeffrey E. <[email protected]> Sent: Tuesday, August 30, 2016 7:03 PM To: John Brockman Subject: Re: Logistics - Wiener 2.0 - Fri-Sat Sept 9-10 i cannot make it. who is coming?? On Tue, Aug 30= 2016 at 1:15 PM, John Brockman < > wrote:<=r> Eastover Farm JE, Below are some of the details about the forthcoming Wiener 2.0 event. Unless I hear from you, I will make a reservation under your name at The He=itage Hotel in Southbury, CT, 12 miles from Eastover Farm. (If you want to=go high-end, try Mayflower Inn, Washington, CT. But the advantage of stayi=g at the Heritage is the group will be there and will have breakfast toget=er.) Room and Breakfast are covered. The hotel will ask for a credit card on che=k-in for incidentals. Please reconfirm with me by Friday of this week and =et me know about late arrival. I suggest you check in and plan arrive at E=stover Farm at 4pm. We'll have cocktails at 5:30pm and then go to a re=taurant (3 minutes away) for dinner at 6:30pm. On Saturday, check out of hotel after breakfast and come to the farm for th= day. For dinner we have a 6pm reservation at a nearby restaurant which is=enroute to Cambridge or New York. Assuming we finish around 8pm, you shoul= be back in NYC by 10pm or Cambridge by 10:30pm. FRIDAY 9.10 3pm Check-in at Heritage Hotel, Southbury= CT The Heritage Hotel www.heritagesouthbury.com <http://www.heritagesouthbury.com> Map: <http://bit.ly/2c8Ds.lb> 4.5:30pm Eastover Farm - informal Directions to farm: http://bit.ly/2c8117M 5:30 Cocktails EFTA_R1_01553750 EFTA02453065 6:30 Dinner at Oliva's Restaurant (2 m=Ies) Olivia's on Main MN. =ttp://www.olivacafe.com/ <http://www.olivacafe.com/> Map: <http://bit.ly/2c8EVzh> Directions to restaurant: http://bit.ly/2c818D6 SATURDAY 9:00 am Check out of hotel (Participants are welcome to=stay Saturday night at the hotel) 9:30 am Eastover Farm for the day 5:30 pm Cocktails 6:00 pm Dinner at Good News Cafe in Woodbury, CT (8 mil=s - en route to Cambridge/NYC) Carole Peck's Good News Cafe 694 Main St South Woodbury, CT 06798 203-266-4663 Directions to restaurant: http://bit.ly/2c8lFR7 Looking forward. Best, JB John Brockman Brockman, Inc. Visit the EDGE Website at: http://edge.org — "Deliciously creative, =he variety astonishes. Intellectual skyrockets of stunning brilliance. =80 Denis Dutton, Founding Editor, ARTS & LETTERS DAILY =C2 please note The informat=on contained in this communication is confidential, may be attorney-cli=nt privileged, may constitute inside information, and is intended only =or the use of the addressee. It is the property of JEE Unauthoriz=d use, disclosure or copying of this communication or any part thereof =s strictly prohibited and may be unlawful. If you have received this 2 EFTA_R1_01553751 EFTA02453066 return e-mail o= by e-mail to [email protected] <mailto:[email protected]> , and destroy this communication and all copies =hereof, including all attachments. copyright -all rights reserved </=iv> 3 EFTA_R1_01553752 EFTA02453067