EFTA02680662

From: Sent: To: Cc: Subject: Attachments: Lesley Groff < Friday, August 3, 2012 10:04 PM Epstein Jeffrey Fwd: Contract and Detail Sheet-Spruce. 08-05-12-Zagat.pdf; Untitled attachment 00668.htm Please see below for Spruc= Keep I'm mind we have been told woody and soon yo do not like squid= octopus and fois gras.. if JE wishes to do this you will need to have h=m sign the contract and get back to Megan Sent from my iPhone=/div> Begin forwarded message: From: "Megan Hanoian" < <mailto a > Date: Au ust 3, 2012 5:31:07 PM EDT<=r>To: <[email protected] <mailto:[email protected]»=br>Cc: <mailto > > Subject: Contract and Detail Sheet-Spruce. <=r> =style> Hello Angela and Lesley, =nbsp; I have attached our contract and deta=l sheet for your groups event on Sunday. Once signed and sent back I w=Il confirm your event. We do have move pretty quickly on finalizing y=ur event so I have listed a suggested menu below for your consideration.&nb=p; I will look forward to hearing from you very soon. Most kindly, Megs<=o:p> =assed Hors D'oeuvre: If you would like passed hors d'=euvre the list below is priced at 25.00 dollars per person. We can pa=s or place these on the table upon your guests arrival. Gougers(Cheese Puffs) Vegetarian Beet Chip, Goat Cheese, and Onion(Vegetarian)=/o:p> Fava Bean, Ricotta, De Padova Olive Oil Crostini (Veg=tarian) EFTA_R1_01989277 EFTA02680662 The guests will have an option to select a=First Course, Entrée, and All Guests will be served the Trio of Desser=s and Beignets.$95.00 per person. I have listed the menu your guests w=11 view below. <1=> DINNER MENU First Course Selections (please select one) Lettuces and He=bs, Banyuls Vinegar, Goat Cheese Sweet Corn Soup= Coriander Cereal, Huitlicoche Heirloom Tomato Sa=ad, Cornbread, Basil, Peppercress Carrot Veloute,=Marcona Almond Puree, Date Streusel, Chrysanthemum Greens=/p> Golden Potato Gnocchi, Foraged Mushrooms, Blue Lake Beans, Pancett=, and Buerre Fondue Seared Scallops, Alliums, Okra, Roasted Garlic Vel=ute Pan Seared Veal Sweetbreads, Foraged Mushrooms, Onions Entrees=/b> =b>(p=ease select one) Wild King Salmon, SMIP Ranc= Turnips, Heirloom Potatoes, Dill Grilled Bavette Steak, Duck Fat P=tatoes, Bordelaise Slow Roasted Veal Breast, Young Turnips, English Pe='s, Kolrabi, Confit Potatoes Charred Berkshire Pork Tenderloin= Crispy Pork Belly, Shelling Beans V=getarian options are available verbally from our Server</=> Desserts Trio of Desserts and Spruce Specia=ty Beignets 2 EFTA_R1_01989278 EFTA02680663 Megan=Hanoian Director of Special Events</=> Spruce and Cafe Des Amis Me <mailto > =/div> 3 EFTA_R1_01989279 EFTA02680664