Case File
efta-02691819DOJ Data Set 11OtherEFTA02691819
Date
Unknown
Source
DOJ Data Set 11
Reference
efta-02691819
Pages
4
Persons
0
Integrity
Extracted Text (OCR)
Text extracted via OCR from the original document. May contain errors from the scanning process.
From:
Jeffrey Epstein <[email protected]>
Sent:
Friday, July 29, 2011 7:39 PM
To:
Sarah K
Subject:
Fwd:
Attachments:
BWg- September.doc; BF- December.doc; BWG- April.doc BWG- August.doc; BWG-
February.doc; BWG- January.doc; BWG- July.doc; BWg- June.doc; BWg- March.doc;
BWG- May.doc; BWG- November.doc; BWG October.doc; APRIL.doc; AM Manager
Check Off Sheet BWG 06.doc; AM MANAGER PORTER WALK-THRU DAILY CHECK OFF
SHEET.doc; PM Mgr Notes BWG.pdf; NOVEMBER.doc; MAY.doc; MARCH.doc;
JUNE.doc; JULY.doc; JANUARY.doc; FEBRUARY.doc; DECEMBEFt.doc; AUGUST.doc;
SEPTEMBER.doc; OCTOBER.doc
print out. ignore the cecile printing if you have not done it yet
=br>
Forwarded message
F=om: Steve Hanson «. href="mailto
Date: Fri, Jul 29, 2011 at 2:08 PM
Subject: RE:
To: Jeffrey Epstein &=t;[email protected] <mailto:[email protected]»
Jeff,<=span>
/=pan>
Attached are the manager daily operations manuals — which your housing should have something similar and have to
make it applicable. This is monthly notes =or managers and maintenance notes. Again the housing structure in 12
month program. In regard to restaurants if you are to follow all the documents ha=e and including for line employees
you will actually take 90% of all variable= out of each equation.
From: =span style="font-size:10.0pt"> Jeffrey Epstein Imailto:[email protected] <mailto:[email protected]>
Sent: Thursday, July 28, 2011 2:34 PM
To: Steve Hanson
Subject:
operations manual
1
EFTA_R1_02034418
EFTA02691819
The information contained in this communication is confidential, may be attorney-client privileged, may constitute
inside information, and is intended only for the use of the addressee. It is the property of Jeffrey Epstein Unauthorized
use, disclosure or copying of this communication or any part thereof is strictly prohibited and may be unlawful. If you
have received this communication in error, please notify us immediately by return e-mail or by e-mail to
[email protected] <mailto:[email protected]> , and destroy this communication and all copies thereof,
including all attachments. copyright -all rights reserved
Forwarded message
a>
From: "Erin Peppe="
mailto
>
To: "Erin Pepper"
<mailto
>
Date: Fri, 29 Jul 2011 13:40:06 -0400
Subject: Maintenance notes
Eri= Pepper
Director of Guest Serv=ces &
Qualit= Assurance
T: =a href="tel
F: =a href="tel
brg=esthospitality.com
value="
value="+
' target="_blanka
' target="_blank"
B... GUEST HOSPITALITY<hpan>
594 Br=adway, Suite 803 <=u>
New Yo=k, NY 10012
Facebo=k,Twitter, Foursquare, Flickr and Youtube
at: =rguesthospitality.com/whats-happening/ <http://brguesthospitality.com/whats-happening/>
Proud =o be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association
Confid=ntiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed
only by the party t= which it is addressed and may contain valuable business information that is confidential and/or
otherwise protected from disclosure under applicable la=. If you are not the intended recipient you are hereby notified
that any revi=w, disclosure, dissemination or use of any of the information contained in or attached to this transmission
is STRICTLY PROHIBITED. Thank you for your cooperation.
2
EFTA_R1_02034419
EFTA02691820
Forwarded message
From: "Erin Peppe="
To: "Erin Pepper"
Date: Fri, 29 Jul 2011 14:07:15 -0400
Subject: Manager notes
Eri= Pepper
Director of Guest Serv=ces &
■<rti a il to
>
<mailta
>
Qualit= Assurance
T: =a href="tel
value="
target="_blank"
F: =a href="tel
value="
target="_blank"
brg=esthospital ity.com
B. =. GUEST HOSPITALITY4=pan>
594 Br=adway, Suite 803 <=u>
New Yo=k, NY 10012
Facebo=k,Twitter, Foursquare, Flickr and Youtube
at: =rguesthospitality.com/whats-happening/ <http://brguesthospitality.com/whats-happening/>
Proud =o be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association
Confid=ntiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed
only by the party t= which it is addressed and may contain valuable business information that is confidential and/or
otherwise protected from disclosure under applicable la=. If you are not the intended recipient you are hereby notified
that any revi=w, disclosure, dissemination or use of any of the information contained in or attached to this transmission
is STRICTLY PROHIBITED. Thank you for your cooperation.
3
EFTA_R1_02034420
EFTA02691821
*•******** ***** * **************** _
The information contained in this communicat=on is confidential, may be attorney-client privileged, may constitut=
inside information, and is intended only for the use of the addressee. It is the property of Jeffrey Epstein Unau=horized
use, disdosure or copying of this communication or any part th=reof is strictly prohibited and may be unlawful. If you
have received t=is communication in error, please notify us immediately by return e-mail or=by e-mail to
[email protected] <mailto:[email protected]> , and destroy this communication and all copies t=ereof,
including all attachments. copyright -all rights reserved
4
EFTA_R1_02034421
EFTA02691822
Technical Artifacts (8)
View in Artifacts BrowserEmail addresses, URLs, phone numbers, and other technical indicators extracted from this document.
Email
[email protected]Email
[email protected]Email
[email protected]Phone
2691819Phone
2691820Phone
2691821Phone
2691822URL
http://brguesthospitality.com/whats-happeningForum Discussions
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