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efta-efta00530593DOJ Data Set 9Other

From: Zorro Ranch

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DOJ Data Set 9
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efta-efta00530593
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EFTA Disclosure
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From: Zorro Ranch To: Subject: Re: Hi Date: Tue, 30 Jun 2015 17:12:44 +0000 Hi We are get pretty much eveiything on the list, couple of questions What type of Coffee? Noted that there was no dahy - yogurt, pro-biotic (still using), 1/2 & 1/2 If something comes up will let you know Wannest regards Karen On Mon, Jun 29, 2015 at 4:18 PM, Thank you Karen! > wrote: Also I attached below a new pantry list for all the properties. Please advise what shall we bring from NY (things that you can not find or that might be better in NY , like olive oils, ext.) Thank ou, Beverages: • Voss still water • Gatorade (for LSI) • Teas: Earl grey cream from tcavana; jasmine green, mint, chamomile, herbal • Coffee beans NY Grains: • Scottish style oatmeal • old fashioned rolled oats • steel-cut oatmeal • organic Italian pastas (spaghetti, penne like Alfettra from Eataly in NY) NY • organic quinoa (white/pearl) • organic millet • organic white rice • organic wild rice • granola NY or homemade Sweeteners: • white sugar • brown sugar • sweet&low and other artificial sweeteners • confectioners/powdered sugar • organic maple syrup NY • organic honey • molasses • preserves (Bonne Mama, Sambeth or Lc Pain Quotidien: strawberry and other flavors) • pure vanilla extract (organic) • Madagascar vanilla beans Spices: Sea Salt • kosher salt • french grey salt • black peppercorns • white peppercorns • bay leaves EFTA00530593 • anise stars • cardamom (ground) • cayenne pepper • cinnamon (ground) • cloves: whole and ground • chili (red) pepper flakes • cumin (ground) • curry powder • coriander • garlic powder • ginger (ground) • fennel seeds • nutmeg • oregano • paprika • rosemary, dried • sage sesame seeds • tarragon • thyme, dried Nuts & seeds: • organic nuts: raw pecans, raw sliced almonds. raw whole almonds, raw walnuts, raw pistachios. raw macadamia nuts, raw pine nuts • organic brown flaxseed (whole) • ground brown flaxseed • organic chin seeds • raisins • currants Baking: • baking soda • baking powder • organic stone ground whole wheat flour (Arrowhead Mills) • organic all-purpose flour • coarse wheat bran (Shilon farms) Oils & sauces: • extra virgin olive oil (like La Mola Sabina Or other high quality) NY • balsamic vinegar (villa Manodori) NY • organic virgin coconut oil • organic grape seed oil • ABC sweet manis soy sauce NY • low sodium soy sauce (Kikkoman) • apple cider vinegar • white wine vinegar • white wine, red wine for cooking • ketchup (Heinz) • whole grain, dijon and regular mustard • hellmann's mayonnaise Other foods: • canned peeled SanMarzano tomatoes (like Alfettra from Eat* in NY) NY • organic cooking stocks: chicken, beef, vegetable -all low sodium • Belgian dark and milk chocolate bricks (Callebaut brand) • chocolate for baking • chickpeas On Jun 29, 2015, at 5:58 PM, Zorro Ranch Great thank you dust did not want this to slip thru the cracks Look forward to seeing you Warmest regards Karen > wrote: EFTA00530594 On Mon, Jun 29, 2015 at 3:24 PM, > wrote: Hi Karen, I have the bathrobes, sweatpants, t-shirts and glasses ready. The shoes and sweatshirts are not ready yet, non of the stubbs and wootton shoes would fit him in the store. The sweatshirts are in process. Can we bring it all on the airplane with us, otherwise it will be a very large package? Thank you, On Jun 29, 2015, at 4:51 PM, Zorro Ranch > wrote: Hie Hoping this finds you well & not working to hard 'just wanted to touch base about the items for JE that we require at the Ranch - Bathrobes, Slippers, Sweatpants, Sweatshirts, T Shirts, we are pretty low on these items, hence anything that you could send would be very helpful Thanks Warmest regards Karen Zorm Development Corp Ranch Manager Tel: ffi liM Fax: Zorm Development Corp 49 Z0170 Ranch Road Stanley, NM 87056 Ranch Manager Tel: 505 832 4900 Far: 505 832 5369 Z017'0 Development Corp 49 Z017'0 Ranch Road Stanley, NM 87056 EFTA00530595 Ranch Manager Tel: 505 832 4900 Fax: 505 832 5369 EFTA00530596

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FaxFax: 505 832 5369
Phone505 832 4900
Phone505 832 5369

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