Skip to main content
Skip to content
Case File
efta-efta00551455DOJ Data Set 9Other

From: Seamless <orders®eat.seamless.com>

Date
Unknown
Source
DOJ Data Set 9
Reference
efta-efta00551455
Pages
3
Persons
0
Integrity

Summary

Ask AI About This Document

0Share
PostReddit

Extracted Text (OCR)

EFTA Disclosure
Text extracted via OCR from the original document. May contain errors from the scanning process.
From: Seamless <orders®eat.seamless.com> To: Subject: Your Order from Up Thai Is Being Prepared Date: Tue, 04 Dec 2018 01:14:36 +0000 seamless Hello Karyna, We've confirmed your delivery order from Up Thai . Your food should be ready by 8:40pm - 8:50pm Track your order EFTA00551455 Ordered from Up Thai Contact restaurant for delivery issues (212) 256-1199 Delivery (ASAP) to Karyna Shuliak, 301 E 66th St , apt.8H New York, NY f646) 243.8517 Payment Method Credit Card - 2086 $30.05 Order Details Dec 03, 2018 8:13:18pm #40960629-1494706 1 Mango Avocado Salad $9.00 "Dressing on the side. Not spicy if possible" 1 Pad Thai $15.00 • Shrimp Items subtotal $24.00 Sales tax $2.13 Tip $3.92 Total charge 630.05 For billing issues Contact us EFTA00551456 Give $10, Get $10. litseamie SS 2018 Grubhub. All rights reserved. This email was sent by GrubHub 111 W. Washington St., Suite 2100, Chicago, IL, 60602, USA * Any changes you make to your order after it has been placed may result in additional charges. " We sent you this email to give you the latest information about your Seamless order. Please don't reply to this email — instead, to get in touch with us, visit our Contact Seamless page and let us know how we can help. EFTA00551457

Technical Artifacts (3)

View in Artifacts Browser

Email addresses, URLs, phone numbers, and other technical indicators extracted from this document.

Domaineat.seamless.com
Phone(212) 256-1199
Phone646) 243.8517

Forum Discussions

This document was digitized, indexed, and cross-referenced with 1,400+ persons in the Epstein files. 100% free, ad-free, and independent.

Annotations powered by Hypothesis. Select any text on this page to annotate or highlight it.