DS9 Document EFTA00558788

From: > To: Rachael Bova Subject: Re: Jerky Recipe Date: Fri, 21 Dec 2012 22:10:41 +0000 We have shipped food in the past, but I'm don't remember if we had to put anything for customs. I shipped jerky to Paris before no problem. On Dec 21, 2012, at 4:48 PM, Rachael Bova <I l> wrote: Have you ever shipped food? Do you know what has been through customs, we assume we can't write food on the package. Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. From: To: Rachael Bova Cc: Sent: Fri Dec 21 13:42:01 2012 Subject: Re: Jerky Recipe The address is: >; On Dec 21, 2012, at 1:08 PM, Rachael Bova <I l> wrote: I'll send the jerky overnight once I can get the island's address, but I've attached the recipe here for Jeff. Rachael Bova Executive Assistant to Stephen Hanson, President T: F: brquesthospitality.com "PLEASE NOTE OUR NEW ADDRESS" BR GUEST HOSPITALITY r and Youtub, www.brquesthospitality.com/whats-happening 'Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association— EFTA00558788 Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to ft la intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure. dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. From: Steve Hanson Sent: Frida December 21 2012 9:33 AM To: Cc: • Subject: Re: Jerky Recipe Yes. We did it the old way MI how do I get this batch shipped today- Sent from Steve Hanson's Blackberry Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. From: To: Steve Hanson Cc: Sent: Fri Dec 21 08:10:06 2012 Subject: Re: Jerky Recipe Thank you Steve but I have now been told it is the old way Francis was doing it that he likes best and not the latest batch, so on LSJ is going to try and do it that way. I am in Europe but is with him on the island, if you need you can liaise with her about getting anything down Thank you!!! On Fri, Dec 21, 2012 at 1:07 PM, Steve Hanson < > wrote: Recipe yes. Later today but u don't have the type of beef that jeff likes- that was one issue of last batch But. I just made another batch - picking it up later today and was going to either send it to u or give to eva. To bring- I was going to ask jeff later if eva is still going in next few days So can u ask which was he thinks be quickest/best. But at noon jerky is ready to be sent And ill get u recipe asap Sent from Steve Hanson's Blackberry Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. EFTA00558789 From: To: Steve Hanson Cc: Sent: Fri Dec 21 04:44:28 2012 Subject: Jerky Recipe Hi Steve on Jeffreys island is requesting the latest beef jerky recipe as JE has asked her to try and make some. He says the last batch that you made tasted different and I think he likes it as he would like her to attempt it. Would it be possible to forward us the recipe. Thank you <Beef Jerky.doc> EFTA00558790