From: ICaryna Shuliak

From: ICaryna Shuliak To: Subject: Mr. Epstein's coffee instructions Date: Thu, 19 Jan 2017 05:35:31 +0000 -Set up the tray with a preheated mug, put almost full packet of sweet&low into the empty mug -Empty any used water from the kettle and pour 1 small cold Voss water bottle -Set water temperature on the kettle to 198 degrees and press hold button to hold the temperature -Set up the airpress, wet the filter with warm water -Grind fresh coffee, grind size on #7 -Put the airpress on the scale and add 17grams of ground coffee -Start the timer as soon as you start pouring water -First pour a small amount of water to wet all the coffee grinds and wait until the timer shows 30sec -At 30sec gently break the crust with a wooden chopstick and pour the rest of the water in circular motion till the top -Screw the filter on to the top and leave until the total time of 2min 30sec -While waiting for coffee, heat up half&half and prepare the strainer -At 2min 30sec flip the airpress and pour the coffee into the mug by pushing slowly until the foam line (do nut push the foam into the mug) -Add half&half through the strainer and stir. -Serve EFTA00566080