From: "Jeffrey E." <[email protected]>

From: "Jeffrey E." <[email protected]> To: ICaryna Shuliak >, Subject: Fwd: secret recipe Date: Mon, 25 Dec 2017 19:12:52 +0000 Forwarded message From: Mark L. Epstein <I Date: Mon, Dec 25, 2017 at 1:47 PM Subject: secret recipe To: jeffrey E. <[email protected]> Aunt Fay's mondelbread Preheat oven to 350 degrees Makes three loaves In large mixing bowl: 4 Cups flour (scant) ( use regular cheap white flour) 2 cups sugar (scant) ( I use 1 cup so it is not too sweet) 1 stick unsalted butter (melted) 2 rounded tsp baking powder 1/4 cup Orange juice 1 egg 1 pinch of salt 1-2 tsp of water (as needed to get right consistency) Mix well to consistency of playdough. Separate into three balls of equal size. EFTA00568698 Roll out each ball of dough to make an oval about 12 X 15 inches on a sheet of wax paper (the wax paper makes it easier to roll up). Generously spread Smuckers Apricot Preserves over entire surface (two jars for the three loaves) Sprinkle on White (golden)raisins Sprinkle Chopped walnut ( use a lot of walnuts "don't be cheap like aunt Fay" Quote of Miriam Kirson) Dust generously with powdered cinnamon Sprinkle of sugar Roll each oval into a loaf and transfer to greased cookie sheet (seam down). Leave room between loaves because they spread while baking. Lightly score the top with diagonal lines about an inch and a quarter apart to help with the cutting when baked. Bake about 45 minutes or until lightly golden brown. When cool, slice up and don't stop eating until they're gone. Let me know how they came out. Tell your buddy that if she divulges the recipe to anyone I will track her down and kill her. please note The information contained in this communication is confidential, may be attorney-client privileged, may constitute inside information, and is intended only for the use of the addressee. It is the property of JEE Unauthorized use, disclosure or copying of this communication or any part thereof is strictly prohibited and may be unlawful. If you have received this EFTA00568699 communication in error, please notify us immediately by return e-mail or by e-mail to [email protected], and destroy this communication and all copies thereof, including all attachments. copyright -all rights reserved EFTA00568700