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W aizrnonj WATERFRONT Account Name: Contact Name: Address: Telephone: Fax: E-mail: Enhanced Education Lesley Groff REVISED 12 FEB 2016 BANQUET EVENT ORDER St.Thomas. USVI, 00802 Block Id: Represented by: Booking Name: Catering Mgr: Post As: 535761 The Fairmont Waterfront 900 Canada Place Way Vancouver, BC, Canada V6C 3L5 Enhanced Education lean-Roger Girard Enhanced Education Monday. February 15 2016 Time Room Function Set-up Exp/Gtd/Set EEO # Event ID Rental 11:00 - 18:30 Cheakamus Room 12:00 - 13:00 Cheakamus Room 17:30 - 18:15 Cheakamus Room Serve Time: 17:30 To 18:15 Meeting Boardroom Lunch Buffet Boardroom pre dinner reception Boardroom 12/0/0 12/0/0 121010 436019 443844 443850 $350.00 Food Serve Time: 12:00 To 13:00 Cheakamus Room / Event ID - 443844 Sandwich Deli @ $54.00 Per Person Exp 12 / Gtd Organic greens, grapefruit, cucumber, feta, honey vinaigrette Butternut squash, farro, kale, cranberries, maple mustard dressing Orzo pasta Kalamata olives, peppers, spinach, lemony dressing Potato & radish salad, red onion, dill & sour cream dressing Shaved turkey - Sprouts, tomato, white cheddar, roasted garlic aioli, onion roll Chilled striploin - Shaved Gouda, caramelized shallot aioli, brioche roll Tuna - Butter lettuce, egg, caper. feta, red pepper mayo, Kalamata filone Roasted squashes & portobello Arugula, pesto mayo, focaccia Salted caramel & pecan brownies Lemon tarts Sliced market fruit Freshly brewed regular & decaffeinated coffee, Fairmont signature teas Serve Time: 17:30 To 18:15 Cheakamus Room / Event ID - 443850 Hors d'oeuvres, stationed Exp 12 / Gtd 12 Chef's choice of hot and cold Canapes, 6 pieces per person @ $31.00 Per Person Canapes must vary each day Cheakamus Room / Event ID - 443850 Breaks a la Carte Exp 12 / Gtd 12 Freshly brewed regular & decaffeinated coffee, Fairmont signature teas @ $7.00 Per Person Assorted juices (charge on consumption) @ $6.00 Each Assorted soft drinks (charge on consumption) @ $6.00 Each Bottled mineral water (sparkling or still, charge on consumption) @ $6.00 Each Customer Initials FEB-12-16 09:00 AM Page 1 of 2 EFTA01185199 S innOfit WATERFRONT Account Name: Contact Name: Address: Telephone: Fax: E-mail: Enhanced Education Lesley Groff REVISED 12 FEB 2016 BANQUET EVENT ORDER St.Thomas. USVI, 00802 Block Id: Represented by: Booking Name: Catering Mgr: Post As: 535761 The Fairmont Waterfront 900 Canada Place Way Vancouver, BC, Canada V6C 3L5 Enhanced Education lean-Roger Girard Enhanced Education Monday. February 15 2016 Time Room Function Set-up Exp/Gtd/Set BEO # Event ID Rental 11:00 - 18:30 Cheakamus Room 12:00 - 13:00 Cheakamus Room 17:30 - 18:15 Cheakamus Room Meeting Lunch Buffet Boardroom Boardroom pre dinner reception Boardroom 12/0/0 12/0/0 121010 436019 443844 443850 $350.00 Banquet Notes Cheakamus Room Banquet Notes 1100: Room is ready 1200: Lunch 1730: Pre dinner reception Group departs for off premise dinner. Setup 11:00 To 18:30 Cheakamus Room Water Station Boardroom: Set-up includes ice water, pads, pens & candies No set meeting agenda as per client. Guests will be coming in and out all day long. banquet to coordinate with onsite and discuss opportunities for cleaning /refreshing the room Audio Visual Cheakamus Room White board (3ft x 4ft) with markers & eraser® $50 each 11:00 To 18:30 11:00 To 18:30 Fairmont Hotels & Resorts and the Representatives agree that the above services and facilities shall be provided subject to terms and conditions attached. The guarantee is required three (3) business days prior to the event. The guarantee number will be the minimum attendance charged if no guaranteed number is received: the above number will be considered the minimum guaranteed attendance. All prices are subject to applicable taxes on the total. Food and beverage prices are subject to 16% service charge. 4% administration fee and applicable taxes. Enhanced Education 02-12-16 Jean-Roger Girard 02-12-16 Organization Authorized Signature Director, Catering & Event Sales Customer Initials FEB-12-16 09:00 AM Page 2 of 2 EFTA01185200 W aizrnonj WATERFRONT Account Name: Contact Name: Address: Telephone: Fax: E-mail: Enhanced Education Lesley Groff REVISED 12 FEB 2016 BANQUET EVENT ORDER St.Thomas. USVI, 00802 Block Id: Represented by: Booking Name: Catering Mgr: Post As: 535761 The Fairmont Waterfront 900 Canada Place Way Vancouver, BC, Canada V6C 3L5 Enhanced Education lean-Roger Girard Enhanced Education Time Room 09:00 - 18:30 Cheakamus Room 09:00 - 09:30 Cheakamus Room 12:00 - 13:00 Cheakamus Room 17:30 - 18:15 Cheakamus Room Tuesday, February 16, 2016 Function Set-up Exp/Gtd/Set BED # Event ID Rental Meeting Boardroom 12/0/0 436020 $350.00 Breakfast Boardroom 12/0/0 443840 Continental Lunch Buffet Boardroom 12/0/0 443845 pre dinner reception Boardroom 12 / 0 / 0 443851 Food Serve Time: 09:00 To 09:30 Cheakamus Room / Event ID - 443840 Conthtential @ $31.00 Per Person Exp 12 /Gtd Chilled freshly squeezed orange, grapefruit & Okanagan apple juice Pastry counter of fruit Danishes, butter croissants, baked muffins & assorted scones Coffee Cake Assorted Montreal-style bagels, cream cheese Seasonal fruit & melons Individual pro-biotic flavored yogurts Harvest winter fruit & Waterfront honey granola Selection of cold cereals with 2% and skim milk Butter, fruit preserves and honey Freshly brewed regular & decaffeinated coffee, Fairmont signature teas Serve Time: 12:00 To 13:00 Cheakamus Room / Event ID - 443845 Sandwich Deli @ $54.00 Per Person Exp 12 / Gtd Organic greens, grapefruit, cucumber, feta, honey vinaigrette Butternut squash, farro, kale, cranberries, maple mustard dressing Orzo pasta Kalamata olives, peppers, spinach, lemony dressing Potato & radish salad, red onion, dill & sour cream dressing Shaved turkey - Sprouts, tomato, white cheddar, roasted garlic aioli, onion roll Chilled striploin - Shaved Gouda, caramelized shallot aioli, brioche roll Tuna - Butter lettuce, egg, caper. feta, red pepper mayo, Kalamata filone Roasted squashes & portobello Arugula, pesto mayo, focaccia Salted caramel & pecan brownies Lemon tarts Customer Initials FEB-12-16 09:00 AM Page 1 of 3 EFTA01185201 Serve Time: 17:30 To 18:15 W aizrnonj WATERFRONT Account Name: Contact Name: Address: Telephone: Fax: E-mail: Enhanced Education Lesley Groff REVISED 12 FEB 2016 BANQUET EVENT ORDER Block Id: 535761 Represented by: Booking Name: Catering Mgr: Post As: The Fairmont Waterfront 900 Canada Place Way Vancouver. BC. Canada V6C 3L5 Enhanced Education lean-Roger Girard Enhanced Education Time Room Tuesday, February 16, 2016 Function Set-up Exp/Gtd/Set BEO # Event ID Rental 09:00 - 18:30 Cheakamus Room Meeting 09:00 - 09:30 Cheakamus Room Breakfast Continental Boardroom Boardroom 12/0/0 12/0/0 12:00 - 13:00 Cheakamus Room Lunch Buffet Boardroom 12/0/0 17:30 - 18:15 Cheakamus Room pre dinner reception Boardroom 12 / 0 / 0 436020 443840 443845 443851 $350.00 Food Sliced market fruit Freshly brewed regular & decaffeinated coffee, Fairmont signature teas Serve Time: 17:30 To 18:15 Cheakamus Room / Event ID - 443851 Hors d'oeuvres, stationed Exp 12 / Gtd 12 Chef's choice of hot and cold Canapes, 6 pieces per person @ $31.00 Per Person Canapes must vary each day Cheakamus Room / Event ID - 443851 Breaks a la Carte Exp 12 / Gtd 12 Freshly brewed regular & decaffeinated coffee, Fairmont signature teas @ $7.00 Per Person Assorted juices (charge on consumption) @ $6.00 Each Assorted soft drinks (charge on consumption) @ $6.00 Each Bottled mineral water (sparkling or still charge on consumption) @ $6.00 Each Banquet Notes Setup Cheakamus Room 09:00 To 18:30 Cheakamus Room 09:00 To 18:30 Banquet Notes Water Station 0800: Room is ready 0900: Continental Boardroom: Set-up includes ice water, pads, pens & candies 1200: Lunch Audio Visual 1730: Pre dinner reception Cheakamus Room 09:00 To 18:30 Group departs for off premise dinner. White board (3ft x 4ft) with markers & eraser@ $50 each No set meeting agenda as per client. Guests will be coming in and out all day long. banquet to coordinate with onsite and discuss opportunities for cleaning /refreshing the room Customer Initials FEB-12-16 09:00 AM Page 2 of 3 EFTA01185202 S innOfit WATERFRONT REVISED 12 FEB 2016 BANQUET EVENT ORDER The Fairmont Waterfront 900 Canada Place Way Vancouver, BC, Canada V6C 3L5 Account Name: Enhanced Education Block Id: 535761 Contact Name: Lesley Groff Represented by: Address: Booking Name: Enhanced Catering Mgr: lean-Roger St.Thomas. USVI, 00802 Post As: Enhanced Telephone: Fax: E-mail: Education Girard Education Tuesday, February 16, 2016 Time Room Function Set-up Exp/Gtd/Set EEO # Event ID Rental 09:00 - 18:30 Cheakamus Room 09:00 - 09:30 Cheakamus Room 12:00 - 13:00 Cheakamus Room 17:30 - 18:15 Cheakamus Room Meeting Boardroom 12/0/0 Breakfast Boardroom 12/0/0 Continental Lunch Buffet Boardroom 12/0/0 pre dinner reception Boardroom 12 / 0 / 0 436020 443840 443845 443851 $350.00 Fairmont Hotels & Resorts and the Representatives agree that the above services and facilities shall be provided subject to terms and conditions attached. The guarantee is inquired three (3) business days prior to the event. The guarantee number will be the minimum attendance charged if no guaranteed number is received: the above number will be considered the minimum guaranteed attendance. All prices are subject to applicable taxes on the total. Food and beverage prices are subject to 16% service charge. 4% administration fee and applicable taxes. Enhanced Education 02-1246 Jean-Roger Girard 02-12-16 Organization Authorized Signature Director, Catering & Event Sales Customer Initials FEB-12-16 09:00 AM Page 3 of 3 EFTA01185203 W aizmonj WATERFRONT Account Name: Contact Name: Address: Telephone: Fax: E-mail: Enhanced Education Lesley Groff REVISED 12 FEB 2016 BANQUET EVENT ORDER St.Thomas. USVI, 00802 Block Id: Represented by: Booking Name: Catering Mgr: Post As: 535761 The Fairmont Waterfront 900 Canada Place Way Vancouver, BC, Canada V6C 3L5 Telephone: 604 691 1991 Fax: 604 691 1999 Enhanced Education lean-Roger Girard Enhanced Education Time Room 09:00 - 18:30 Cheakamus Room 09:00 - 09:30 Cheakamus Room 12:00 - 13:00 Cheakamus Room 17:30 - 18:15 Cheakamus Room Wednesday, February 17, 2016 Function Set-up Exp/Gtd/Set BEO # Event ID Rental Meeting Boardroom 12/0/0 436021 $350.00 Breakfast Boardroom 12/0/0 443841 Continental Lunch Buffet Boardroom 12/0/0 443846 pre dinner reception Boardroom 12/0/0 443852 Food Serve Time: 09:00 To 09:30 Cheakamus Room / Event ID - 443841 Conthkential @ $31.00 Per Person Exp 12 / Gtd Chilled freshly squeezed orange, grapefruit & Okanagan apple juice Pastry counter of fruit Danishes, butter croissants, baked muffins & assorted scones Coffee Cake Assorted Montreal-style bagels, cream cheese Seasonal fruit & melons Individual pro-biotic flavored yogurts Harvest winter fruit & Waterfront honey granola Selection of cold cereals with 2% and skim milk Butter, fruit preserves and honey Freshly brewed regular & decaffeinated coffee, Fairmont signature teas Serve Time: 12:00 To 13:00 Cheakamus Room / Event ID - 443846 Little Tuscany @ $57.00 Per Person Exp 12 /Gtd Freshly baked artisan rolls & salted butter Fennel & white bean minestrone Romaine & kale leaves, rye croutons, anchovy dressing Roasted peppers, olives & artichoke salad, sherry vinaigrette Rustic panzanella salad Italian sausage & prosciutto Melons & pear Olive oil, crusty baguette Customer Initials FEB-12-16 09:00 AM Page 1 of 3 EFTA01185204 Serve Time: 17:30 To 18:15 W aizrnonj WATERFRONT REVISED 12 FEB 2016 BANQUET EVENT ORDER The Fairmont Waterfront 900 Canada Place Way Vancouver, BC, Canada V6C 3L5 Account Name: Enhanced Education Block Id: 535761 Contact Name: Lesley Groff Represented by: Address: Booking Name: Enhanced Education Catering Mgr: lean-Roger Girard St.Thomas. USV1, 00802 Post As: Enhanced Education Telephone: Fax: E-mail: Wednesday, February 17, 2016 Time Room Function Set-up Exp/Gtd/Set BEO # Event ID Rental 09:00 - 18:30 Cheakamus Room 09:00 - 09:30 Cheakamus Room 12:00 - 13:00 Cheakamus Room 17:30 - 18:15 Cheakamus Room Meeting Boardroom 12/0/0 Breakfast Boardroom 12/0/0 Continental Lunch Buffet Boardroom 12/0/0 pre dinner reception Boardroom 12 / 0 / 0 436021 443841 443846 443852 $350.00 Food Pan seared trout, rustic fennel salad Lemon thyme roasted chicken, chicken jus Fusilli, pimentos, zucchini, Parmesan, tomato rosé sauce Farm, roasted vegetables, pine nut Amaretto chocolate mousse, pistachio crunch Old fashioned tiramisu Sliced market fruit display Freshly brewed regular & decaffeinated coffee, Fairmont signature teas Serve Time: 17:30 To 18:15 Cheakamus Room / Event ID - 443852 Hors d'oeuvres, stationed Exp 12 / Gtd 12 Chefs choice of hot and cold Canapes, 6 pieces per person @ $31.00 Per Person Canapes must vary each day Cheakamus Room / Event ID - 443852 Breaks a la Carte Exp 12 / Gtd 12 Freshly brewed regular & decaffeinated coffee, Fairmont signature teas @ $7.00 Per Person Assorted juices (charge on consumption) @ $6.00 Each Assorted soft drinks (charge on consumption) @ $6.00 Each Bottled mineral water (sparkling or still charge on consumption) @ $6.00 Each Banquet Notes Setup Cheakamus Room 09:00 To 18:30 Cheakamus Room 09:00 To 18:30 Banquet Notes Water Station 0800: Room is ready 0900: Continental Boardroom: Set-up includes ice water, pads, pens & candies 1200: Lunch Audio Visual 1730: Pre dinner reception Cheakamus Room 09:00 To 18:30 Customer Initials FEB-12-16 09:00 AM Page 2 of 3 EFTA01185205 S innOfit WATERFRONT Account Name: Enhanced Education Contact Name: Lesley Groff Address: Telephone: Fax: E-mail: St.Thomas. US , REVISED 12 FEB 2016 BANQUET EVENT ORDER Block Id: Represented by: Booking Name: Catering Mgr: Post As: NMI Enhanced Education lean-Roger Girard Enhanced Education The Fairmont Waterfront 900 Canada Place Way Vancouver, BC, Canada V6C 3L5 Wednesday, February 17 2016 Time Room Function Set-up Exp/Gtd/Set BEO # Event ID Rental 09:00 - 18:30 Cheakamus Room Meeting Boardroom 12/0/0 436021 $350.00 09:00 - 09:30 Cheakamus Room Breakfast Boardroom 12/0/0 443841 Continental 12:00 - 13:00 Cheakamus Room Lunch Buffet Boardroom 12/0/0 443846 17:30 - 18:15 Cheakamus Room pre dinner reception Boardroom 12 / 0 / 0 443852 Banquet Notes Group departs for off premise dinner. No set meeting agenda as per client. Guests will be coming in and out all day long. banquet to coordinate with onsite and discuss opportunities for cleaning /refreshing the room Audio Visual White board (3ft x 4ft) with markers & eraser@ $50 each Fairmont Hotels & Resorts and the Representatives agree that the above services and facilities shall be provided subject to terms and conditions attached. The guarantee is required three (3) business days prior to the event. The guarantee number will be the minimum attendance charged if no guaranteed number is received: the above number will be considered the minimum guaranteed attendance. All prices am subject to applicable taxes on the total. Food and beverage prices are subject to 16% service charge. 4% administration fee and applicable taxes. Enhanced Education 02-1246 Jean-Roger Girard 02-12-16 Organization Authorized Signature Director, Catering & Event Sales Customer Initials FEB-12-16 09:00 AM Page 3 of 3 EFTA01185206 W aizrnonj WATERFRONT Account Name: Contact Name: Address: Telephone: Fax: E-mail: Enhanced Education Lesley Groff REVISED 12 FEB 2016 BANQUET EVENT ORDER Block Id: Represented by: Booking Name: Catering Mgr: Post As: 535761 The Fairmont Waterfront 900 Canada Place Way Vancouver, BC. Canada V6C 3L5 Enhanced Education lean-Roger Girard Enhanced Education Time Room Function Thursday, February 18 2016 Set-up Exp/Gtd/Set BEO # Event ID Rental 08:00 - 17:00 Cheakamus Room 09:00 - 09:30 Cheakamus Room 12:00 - 13:00 Cheakamus Room 17:30 - 18:15 Cheakamus Room Meeting Breakfast Continental Boardroom Boardroom 12/0/0 12/0/0 Lunch Buffet Boardroom 12/0/0 pre dinner reception Boardroom 12 / 0 / 0 Food 436022 443842 443847 443853 $350.00 Serve Time: 09:00 To 09:30 Cheakamus Room / Event ID - 443842 Continential @ $31.00 Per Person Exp 12 / Gtd Chilled freshly squeezed orange, grapefruit & Okanagan apple juice Pastry counter of fruit Danishes, butter croissants, baked muffins & assorted scones Coffee Cake Assorted Montreal-style bagels, cream cheese Seasonal fruit & melons Individual pro-biotic flavored yogurts Harvest winter fruit & Waterfront honey granola Selection of cold cereals with 2% and skim milk Butter. fruit preserves and honey Freshly brewed regular & decaffeinated coffee, Fairmont signature teas Serve Time: 12:00 To 13:00 Cheakamus Room / Event ID - 443847 Sandwich Deli @ $54.00 Per Person Exp 12 / Gtd Organic greens, grapefruit, cucumber, feta, honey vinaigrette Butternut squash, farro, kale, cranberries, maple mustard dressing Orzo pasta Kalamata olives, peppers, spinach, lemony dressing Potato & radish salad, red onion, dill & sour cream dressing Shaved turkey - Sprouts, tomato, white cheddar, roasted garlic aioli, onion roll Chilled striploin - Shaved Gouda, caramelized shallot aioli, brioche roll Tuna - Butter lettuce, egg, caper. feta, red pepper mayo, Kalamata filone Roasted squashes & portobello Arugula, pesto mayo, focaccia Salted caramel & pecan brownies Lemon tarts Customer Initials FEB-12-16 09:00 AM Page 1 of 3 EFTA01185207 Serve Time: 17:30 To 18:15 W aizrnonj WATERFRONT Account Name: Enhanced Education Contact Name: Lesley Groff Address: . omas, Telephone: Fax: E-mail: REVISED 12 FEB 2016 BANQUET EVENT ORDER Block Id: 535761 Represented by: Booking Name: Catering Mgr: Post As: The Fairmont Waterfront 900 Canada Place Way Vancouver, BC, Canada V6C 3L5 Enhanced Education Jean-Roger Girard Enhanced Education Time Room Thursday, February 18, 2016 Function Set-up Exp/Gtd/Set BED # Event ID Rental 08:00 - 17:00 Cheakamus Room Meeting 09:00 - 09:30 Cheakamus Room Breakfast Continental Boardroom Boardroom 12/0/0 12/0/0 12:00 - 13:00 Cheakamus Room Lunch Buffet Boardroom 12/0/0 17:30 - 18:15 Cheakamus Room pre dinner reception Boardroom 12 / 0 / 0 436022 443842 443847 443853 $350.00 Food Sliced market fruit Freshly brewed regular & decaffeinated coffee, Fairmont signature teas Serve Time: 17:30 To 18:15 Cheakamus Room / Event ID - 443853 Hors d'oeuvres, stationed Exp 12 / Gtd 12 Chef's choice of hot and cold Canapes, 6 pieces per person @ $31.00 Per Person Canapes must vary each day Cheakamus Room / Event ID - 443853 Breaks a la Carte Exp 12 / Gtd 12 Freshly brewed regular & decaffeinated coffee, Fairmont signature teas @ $7.00 Per Person Assorted juices (charge on consumption) @ $6.00 Each Assorted soft drinks (charge on consumption) @ $6.00 Each Bottled mineral water (sparkling or still, charge on consumption) @ $6.00 Each Banquet Notes Setup Cheakamus Room 08:00 To 17:00 Cheakamus Room 08:00 To 17:00 Banquet Notes Water Station 0800: Room is ready 0900: Continental Boardroom: Set-up includes ice water, pads, pens & candies 1200: Lunch Audio Visual 1730: Pre dinner reception Cheakamus Room 08:00 To 17:00 Group departs for off premise dinner. White board (3ft x 4ft) with markers & eraser@ $50 each No set meeting agenda as per client. Guests will be coming in and out all day long. banquet to coordinate with onsite and discuss opportunities for cleaning /refreshing the room Customer Initials FEB-12-16 09:00 AM Page 2 of 3 EFTA01185208 S innOfit WATERFRONT Account Name: Contact Name: Address: Telephone: Fax: E-mail: Enhanced Education Lesley Groff REVISED 12 FEB 2016 BANQUET EVENT ORDER Block Id: Represented by: Booking Name: Catering Mgr: Post As: 535761 The Fairmont Waterfront 900 Canada Place Way Vancouver. BC. Canada V6C 3L5 Enhanced Education Jean-Roger Girard Enhanced Education Time Room Thursday, Februa Function Set-up 18 2016 Exp/Gtd/Set EEO # Event ID Rental 08:00 - 17:00 Cheakamus Room Meeting Boardroom 12/0/0 436022 $350.00 09:00 - 09:30 Cheakamus Room Breakfast Boardroom 12/0/0 443842 Continental 12:00 - 13:00 Cheakamus Room Lunch Buffet Boardroom 12/0/0 443847 17:30 - 18:15 Cheakamus Room pre dinner reception Boardroom 12 / 0 / 0 443853 Fairmont Hotels & Resorts and the Representatives agree that the above services and facilities shall be provided subject to terms and conditions attached. The guarantee is inquired three (3) business days prior to the event. The guarantee number will be the minimum attendance charged if no guaranteed number is received: the above number will be considered the minimum guaranteed attendance. All prices are subject to applicable taxes on the total. Food and beverage prices are subject to 16% service charge. 4% administration fee and applicable taxes. Enhanced Education 02-1246 Jean-Roger Girard 02-12-16 Organization Authorized Signature Director, Catering & Event Sales Customer Initials FEB-12-16 09:00 AM Page 3 of 3 EFTA01185209 W aizmonj WATERFRONT Account Name: Contact Name: Address: Telephone: Fax: E-mail: Enhanced Education Lesley Groff REVISED 12 FEB 2016 BANQUET EVENT ORDER Block Id: Represented by: Booking Name: Catering Mgr: Post As: 535761 The Fairmont Waterfront 900 Canada Place Way Vancouver, BC, Canada V6C 3L5 Enhanced Education lean-Roger Girard Enhanced Education Time Room Friday, February 19, 2016 Function Set-up Exp/Gtd/Set BEO # Event ID Rental 09:00 - 18:30 Cheakamus Room Meeting 09:00 - 09:30 Cheakamus Room Breakfast Continental Boardroom Boardroom 12/0/0 12/0/0 12:00 - 13:00 Cheakamus Room Lunch Buffet Boardroom 12/0/0 Food 436023 443843 443848 $350.00 Serve Time: 99:90 To 09:30 Cheakamus Room / Event II/ - 443843 Conthtenlial @ $31.00 Per Person Exp 12 / Gtd Chilled freshly squeezed orange, grapefruit & Okanagan apple juice Pastry counter of fruit Danishes, butter croissants, baked muffins & assorted scones Coffee Cake Assorted Montreal-style bagels, cream cheese Seasonal fruit & melons Individual pro-biotic flavored yogurts Harvest winter fruit & Waterfront honey granola Selection of cold cereals with 2% and skim milk Butter, fruit preserves and honey Freshly brewed regular & decaffeinated coffee. Fairmont signature teas Serve Time: 12:00 To 13:00 Cheakamus Room / Event ID - 443848 Little Tuscany @ $57.00 Per Person Exp 12 / Gtd Freshly baked artisan rolls & salted butter Fennel & white bean minestrone Romaine & kale leaves, rye croutons, anchovy dressing Roasted peppers, olives & artichoke salad. sherry vinaigrette Rustic panzanella salad Italian sausage & prosciutto Melons & pear Olive oil, crusty baguette Pan seared trout, rustic fennel salad Lemon thyme roasted thicken, chicken jus Customer Initials FEB-12-16 09:00 AM Page 1 of 2 EFTA01185210 S tinnA9fif WATERFRONT Account Name: Contact Name: Address: Telephone: Fax: E-mail: Enhanced Education REVISED 12 FEB 2016 BANQUET EVENT ORDER St.Thomas. USVI, 00802 Block Id: Represented by: Booking Name: Catering Mgr: Post As: 535761 The Fairmont Waterfront 900 Canada Place Way Vancouver. BC. Canada V6C 3L5 Enhanced Education Jean-Roger Girard Enhanced Education Time Room Friday, February 19, 2016 Function Set-up Exp/Gtd/Set BEO # Event ID Rental 09:00 - 18:30 Cheakamus Room 09:00 - 09:30 Cheakamus Room 12:00 - 13:00 Cheakamus Room Meeting Breakfast Continental Boardroom Boardroom 12/0/0 12/0/0 Lunch Buffet Boardroom 12/0/0 Food 436023 443843 443848 $350.00 Fusilli, pimentos, zucchini, Parmesan, tomato rosé sauce Ferro, roasted vegetables, pine nut Amaretto chocolate mousse, pistachio crunch Old fashioned tiramisu Sliced market fruit display Freshly brewed regular & decaffeinated coffee, Fairmont signature teas Banquet Notes I Setup Cheakamus Room Banquet Notes 0800: Room is ready 0900: Continental 1200: Lunch 1500: Exit 09:00 To 18:30 No set meeting agenda as per client. Guests will be coming in and out all day long. banquet to coordinate with onsite and discuss opportunities for cleaning /refreshing the room Cheakamus Room Water Station Boardroom: Set-up includes ice water, pads, pens & candies Audio Visual Cheakamus Room White board (3ft x 4ft) with markers & eraser@ $50 each 09:00 To 18:30 09:00 To 18:30 Fairmont Hotels & Resorts and the Representatives agree that the above services and facilities shall he provided subject to terms and conditions attached. The guarantee is required three (3) business days prior to the event. The guarantee number will be the minimum attendance charged if no guaranteed number is received: the above number will be considered the minimum guaranteed attendance. All prices are subject to applicable taxes on the total. Food and beverage prices are subject to 16% service charge. 4% administration fee and applicable taxes. Enhanced Education 02-12-16 Jean-Roger Girard 02-12-16 Organization Authorized Signature Director, Catering & Event Sales Customer Initials FEB-12-16 09:00 AM Page 2 of 2 EFTA01185211