From: "The New York Times" <[email protected]>

From: "The New York Times" <[email protected]> To: [email protected] Subject: Introducing Cooking from The New York Times: The Essential Ingredient Date: Wed, 01 Oct 2014 09:55:51 +0000 ,The New York Times View in browser ( ; T h e New York Times Cooking WIYT Cooking ,Reset the table Start with expert food journalists and cooks. Add more than 16,000 time-tested recipes. Mix in a beautifully simple design and search function. And the recipe for the perfect food site is born. Welcome to New York Times Cooking. New York Times Cooking features: • More than 16,000 recipes • Easy search by ingredient, by cuisine, by chef or by occasion • Ability to save favorite dishes to your recipe box EFTA01196215 Now enjoy unlimited portions of our recipes, journalism and expert knowledge absolutely free. Take your first taste at New York Times Cooking or download the app now. 2 Download at the App Store Why not sign up for our weekly newsletter where we clue you in on all things gustatory, written by our food editor, Sam Sifton. New York Times Cooking You received this email because you are a former subscriber to The New York Times 2, Launch Sponsor Chobani App is available on iPad only. Apple and the Apple logo are trademarks of Apple Inc.. registered in the U.S. and other countries. iPad is a trademark of Apple Inc. To ensure delivery of emails from The New York Times, please add nytimesOe.newyorktimesinfo.com to your address book. Privacy Policy I Contact Us I Unsubscribe EFTA01196216 2014 The Now York Times Company I P.O. Box 8041, Davenport, IA 52808.8041 yr EFTA01196217