Skip to main content
Skip to content
Case File
efta-efta02168879DOJ Data Set 10Correspondence

EFTA Document EFTA02168879

Date
Unknown
Source
DOJ Data Set 10
Reference
efta-efta02168879
Pages
0
Persons
0
Integrity
Loading PDF viewer...

Summary

Ask AI About This Document

0Share
PostReddit

Extracted Text (OCR)

EFTA Disclosure
Text extracted via OCR from the original document. May contain errors from the scanning process.
To: From: con irmation seam ess.com Sent: Thur 5/10/2012 5:25:52 PM Subject: Seamless Order 269482698 ESTIMATED DELIVERY TIME: 30 - 45 Minutes Title ORDER# 269482698 GRAND TOTAL AMOUNT: $14.52 TIP AMOUNT: $2.00 Corrado Bread & Pastry (960 Order #: 269482698 C Lexington) Ordered: Thursday, May 10, 2012 1:23 PM Phone: (212) 774-1904 Estimated Delivery Time: 30 - 45 minutes Deliver to: Lesley Groff 9 E 71ST ST Cross Streets: between 5th and madison City: NY Delivery Instructions: Please include plastic utensils, napkins, etc. (212) 750-9895 Basil Chicken Salad Sandwich $8.75 x 1 = $8.75 • Special Instructions: Please put on a sourdough roll instead. thanks 1 Fruit Salad $2.75 x 1 = $2.75 Product Total: = $11.50 Sales Tax: = $1.02 Tip Amount: = $2.00 Grand Total: = $14.52 Order Placed By: Amount: Lesley Groff $14.52 Payment Information Amount Order Type Master Card Last 4: 2423 $14.52 Personal Personal Credit Card For food or delivery/pickup related issues, please contact Corrado Bread & Pastry (960 Lexington) at (212) 774- 1904 For billing questions or support, contact Seamless at (800) 905-9322 or [email protected] Contact Us • Pnvacv Policy V 2012 Seamkoss All ngnts reserved EFTA_R1_00849081 EFTA02168879

Technical Artifacts (6)

View in Artifacts Browser

Email addresses, URLs, phone numbers, and other technical indicators extracted from this document.

Phone(212) 750-9895
Phone(212) 774-1904
Phone(800) 905-9322
Phone2168879
Phone9482698

Forum Discussions

This document was digitized, indexed, and cross-referenced with 1,400+ persons in the Epstein files. 100% free, ad-free, and independent.

Annotations powered by Hypothesis. Select any text on this page to annotate or highlight it.