Case File
efta-01773561DOJ Data Set 10OtherEFTA01773561
Date
Unknown
Source
DOJ Data Set 10
Reference
efta-01773561
Pages
2
Persons
0
Integrity
Extracted Text (OCR)
EFTA DisclosureText extracted via OCR from the original document. May contain errors from the scanning process.
From:
Steve Hanson
Sent:
Thursday, October 27, 2011 4:15 PM
To:
[email protected]
Subject:
FW: Sam
Jeff,
Please read below and tell me when you have 5 minutes to =ave a game plan.
Stephen =anson
Proud to be the first national multi-concept restaurant =roup to be certified Green by the Green Restaurant =ssociation
Confidentiality Notice: This e-mail transmission and any =ile or previous e-mail attached to it is intended to be viewed
only by =he party to which it is addressed and may contain valuable business =nformation that is confidential and/or
otherwise protected from =isclosure under applicable law. If you are not the intended recipient =ou are hereby notified
that any review, disclosure, dissemination or =se of any of the information contained in or attached to this =ransmission
is STRICTLY PROHIBITED. Thank you for your =ooperation.
From: Donna Rodriguez
Sent: Thursday, October 27, =011 10:09 AM
To: Steve Hanson
Subject: Sam
Steve — I met with Sam last week to =iscuss his status with us. As you know he has been working / =nterning with the
event dept coming in between and part and full time =asis. When we spoke he expressed that while he appreciated
=earning about events from a sales perspective, he was really under the =mpression that working in events he would be
working on =118220:productions" ie: really coordinating — floral, linen, =ighting, china etc — all of the large scale
production / detail =ork — which is not what our special events team does. We do =ave some larger more production
oriented events but the majority of our =read and butter is high volume event sales. I suggested to Sam =hat he attend
the set up in Nov and Dec of some of these larger events =o learn. Karin is sending him a schedule as they book to plan
his =ttendance. Sam and I also discussed with Andy Kelly at 1920 =unker Club — setting up a trial for a gay night. We
=entatively chose Sunday Dec. 4th. Sam was going to be =ooking into promoter costs via his friends that do this and is to
be =ending me a proposal for how the night would run. We discussed =his being a one time trial for now and potentially
a monthly Sunday =ight party. Sam was also looking into having it on the same night =t a gay toys for tots event which is
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highly attended and this could be = good after party (his idea). Sam has also expressed interest in =oing a night life trail
with our nightlife operators and also with =endy at Kibo (not set up yet). When I spoke with Sam he is very =nterested in
nightlife and possibly event production but has still not =eft his dream of fashion styling behind. He seemed concerned
that =aybe he should try to focus on that more and not ready to let that =o.
As =iscussed maybe Sam should do a trail with Gigi on floral and styling =ext as an option. Sam is a great guy and we
have loved having him =round the office, he is very helpful and I know he was concerned he was = burden but NOT AT
ALL.
I will =oop you into an email from Sam about next steps with gay night so you =an connect with him about supporting
his =egotiations.
Donna
Donna =odriguez
VP Marketing & Corporate Affairs =/FONT>
Proud to be the first national multi-concept =estaurant group to be certified Green by the Green Restaurant =ssociation
Confidentiality Notice: This e-mail transmission =nd any file or previous e-mail attached to it is intended to be viewed
=nly by the party to which it is addressed and may contain valuable =usiness information that is confidential and/or
otherwise protected =rom disclosure under applicable law. If you are not the intended =ecipient you are hereby notified
that any review, disclosure, =issemination or use of any of the information contained in or attached =o this transmission
is STRICTLY PROHIBITED. Thank you for your =ooperation.
2
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