Case File
efta-01965200DOJ Data Set 10OtherEFTA01965200
Date
Unknown
Source
DOJ Data Set 10
Reference
efta-01965200
Pages
3
Persons
0
Integrity
Extracted Text (OCR)
EFTA DisclosureText extracted via OCR from the original document. May contain errors from the scanning process.
To:
Karyna Shuliak
From:
Jeffrey Epstein
Sent:
Sun 7/21/2013 1:12:05 PM
Subject: Fwd: coffee
Fonvardcd mcssauc
From: Joi Ito
Date: Sun, Jul 21, 2013 at 9:08 AM
Subject: Re: coffee
To:
pstein
Jeffrey <[email protected]>
Oops. I had a typo in there. After 30 sec, it should be 1:I0, not 1:30. I've pasted the corrected
version below.
V60
Put paper filter in and wet filter with hot water. Then put coffee in, shake to make flat
and indent middle with thumb to allow even extraction.
202°F Water
24 grams coffee (grinder setting -7K)
360 grams of water
00:00 sec: pour to 60 grams (pour into and around the hole)
00:30 sec: pour to 200 grams (pour from the center, gradually spiraling outward)
01:10 sec: pour to 300 grams (same)
01:45 sec: pour to 360 grams (same)
03:00 sec: It should be done / take it off.
if coffee is too sour, it is under extracted -> make grind finer
if coffee is too bitter, it is over extracted -> make grind coarser
if coffee is too watery (texture), use more coffee and vice versa
On Jul 9, 2013, at 07:10 , Joi Ito
wrote:
Jen,
I'll show you when I see you, but here are the details of doing the coffee in case
you want to try. Let me know if you have any questions:
V60
Put paper filter in and wet filter with hot water. Then put coffee in, shake to make
flat and indent middle with thumb to allow even extraction.
202°F Water
EFTA_R1_00442493
EFTA01965200
24 grams coffee (grinder setting -7K)
360 grams of water
00:00 sec: pour to 60 grams (pour into and around the hole)
00:30 sec: pour to 200 grams (pour from the center, gradually spiraling outward)
01:30 sec: pour to 300 grams (same)
01:45 sec: pour to 360 grams (same)
03:00 sec: It should be done / take it off.
if coffee is too sour, it is under extracted -> make grind finer
if coffee is too bitter, it is over extracted -> make grind coarser
if coffee is too watery (texture), use more coffee and vice versa
On Jul 8, 2013, at 11:49 , Joi It
> wrote:
Here arc the coffee things you need:
http://www.amazon.comiliario-Coffee-Drioper-Black-
Glass/dp/B002VUSWGQ/
hup://www.amazon.coin/Hario-XGS-80T13-Range-Server-
800MI/dp/B000P4B4LU/
http://www.amazon.com/gp/product/B00I O0R461/
httplAvww.amazon.com/gp/product/B009GPJMOU/
http://www.amazon.com/gp/produet/B0058JI XMC/
httcr://www.amazon.com/gtiloroduct/B00IDYERBIU
For coffee subscriptions, I like:
tonx.org'
For ordering other great coffee:
http:
\VW. illtelli2C111tilile011eCA:0111
I'll write up instructions and am also available to show you how to use this stuff in
New York once you get it all.
- Joi
Please use my alternative address
to avoid email auto responder
EFTA_R1_00442494
EFTA01965201
Please use my alternative address,
to avoid email auto responder
***********************************************************
The information contained in this communication is
confidential, may be attorney-client privileged, may
constitute inside information, and is intended only for
the use of the addressee. It is the property of
Jeffrey Epstein
Unauthorized use, disclosure or copying of this
communication or any part thereof is strictly prohibited
and may be unlawful. If you have received this
communication in error, please notify us immediately by
return e-mail or by e-mail to [email protected] and
destroy this communication and all copies thereof,
including all attachments. copyright -all rights reserved
EFTA_R1_00442495
EFTA01965202
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