Case File
efta-02301311DOJ Data Set 11OtherEFTA02301311
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Unknown
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DOJ Data Set 11
Reference
efta-02301311
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1
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0
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EFTA DisclosureText extracted via OCR from the original document. May contain errors from the scanning process.
From:
Sent:
Wednesday, May 18, 2016 4:06 PM
To:
Karina
Subject:
Fwd:
>
Hi K,
This was the last order from Ca=ivaggio. I'll see if we can do something very close.
Sent from=my iPhone
Begin forwarded message:
From:
Date: April 26, 2016 at 1:0=:24 PM EDT
To:
<mailto
<mailto
<mailto:jenkalin=gmail.com»
Subject: Dinner Tonight
», Lynn & Jojo fontanilla &I=;
», K=ryna Shuliak
<mailto
Hi Girls, here's a si=ilar menu to the one last time:
> >
x2 M=sticanza salad (large bowl)
xl Buratta sp=cial w watermelon and fig (plate)
x2 Eggp=ant Parmesan (plate) —This is a special and one o= JE's favorites. I've suggested ordering 2
thinking he40=99II probably eat one to himself... Ordering a 3rd in case it is smal= isn't a bad idea either, but serve only 2
if 3 looks like too much...=/span>
x2 Scallop Entree (plate) (6 scallo=s should fit better on a plate than 8, and not look too crowded.)
xl Steak entree (not the special) (Temperature: Med=um Rare Push) (plate) — You may have to slice
before serving. Set s=eak knives.
xl Fettuccine w/ Veal Ragu (s=all bowl)
xl Orecciette w/ bacon, pecorino and spring=vegetables (small bowl)
x2 Sides of mixed saut*=A9ed veggies (small bowl)
You k=ow where to get the dessert goodies :) Though if you wanna change it u= (but not the flourless
choice cake...) you can grab a few from eithe= Masion Kayser and/or Laudree just down the street.
Let me know if you have any questions! &nb=p;Xxoo
EFTA_R1_01169163
EFTA02301311
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