EFTA02305142

From: Sent: Wednesday, April 11, 2012 2:52 PM To: LSJ Subject: Fwd: Menus Attachments: Lunch for Sat 4-14.docx; Untitled attachment 00073.htm; Menu For Friday Dinner 4-13.docx; Untitled attachment 00076.htm Please see attached the chef's potential menu for Friday and =aturday.. just so you know, JE had lunch at Jean Georges a =ew months back and told Steve that's the type of food/chef he wants. =o, we all had dinner last night there with the chef and Steve so he =ould see the type of food, portion size, presentation, =tc.. Begin forwarded message: From: francis derby Subject: =/b>Menus Date: April 11, 2012 10:46:14 AM EDT To: Sarah K , Steve Hanson After our dinner and talking with Sarah these are some =deas for menus I have put together. From the =inner menu I was planning on doing 3 amuse and then one dish from each =ther course. From the lunch menu I am planning on doing 3 amuse and again one =ish from each =ourse. Francis &n=sp; Francis J. =erb 1 EFTA_R1_01179100 EFTA02305142