EFTA02326440

From: Karyna Shuliak < Sent: Wednesday, November 4, 2015 2:02 AM To: - Subject: Re: Caravaggio Order Thanks so much ME! On Nov 3, 2015, at 4:42 PM, <mailto > wrote: JE Dinner for 4 me if you have any questions <=trong style="margin: 0px; padding: 0px; text-transform: capitalize; font-=amily: Times, serif; font-size: 14px;" class=""> <=div>#3 MISTICANZA DI VERDURE CON NOCCIOLE E MANCHEGO Dressing=on the side #2-3 depending on size/number of scallops (=sk first if they have a special scallop dish) CAPPESANTE CON PUREA DI CAVOLFIORI E=SALSA DI TARTUFO NERO #1 Chicken (No=one touched it last time and I had only ordered one): POLLO ARROSTO CON FAR=O, MIRTILLO ROSSO = E PUREA DI MELA ALLA SALVIA #1 BISTECCA A=LA GRIGLIA CON BIETOLE ROSSE, FUNGHI PORCINI E SALSA A= TARTUFO NERO (Order "Medium Rare push", they will understand) =p style="margin: Spx 0px 15px; padding: 0px; font-size: 10.5pt; line-heig=t: 16pt; font-family: Times, serif; background- color: rgba(255, 255, 255, 01961);" class="">New York strip steak with heirloom beets, wild mushroo=s, and truffle sauce #2 FETTUCCINE CON RAGO DI VITELLO, PIOPPINI E TARTUFO ESTIVO <=trong style="font-size: 10.5pt; line-height: 16pt; margin: 0px; padding: 0=x; text-transform: capitalize;" class="">. 32 Fettuccine with ve=l ragu, wild mushrooms and summer truffles #2 CAVOLI DI BRUXELLES CON FUNGHI, MELE E NOCI <= style="margin: Spx 0px 15px; padding: 0px; font-size: 10.5pt; line-heigh=: 16pt; font-family: Times, serif; background- color: rgba(255, 255, 255, 0.961);" class="">Brussels sprouts with apple, nuts, and mushroom #2 PAT=TE NOVELLE ARROSTO Rosemary roasted=new potatoes #2 ASSORTIMENTO DI VEGETALE ALL'OLIO D= OLIVA CON AGLIO ORSINO Family style shar=d medley of seasonal mixed vegetables PROT2 PROT0 - You should have plenty as it's more tha= one entree person and same with sides. Be sure to ask about specials as yo= could find a really tasty appetizer to add in, in which case order x2. &nb=p;Xoxo <=body> 2 PROT3 PROT1