EFTA02595996

From: jeffrey E. <[email protected]> Sent: Wednesday, November 5, 2014 7:30 PM To: Lesley Groff; Joi Ito Subject: Re: Restuarant Choices for Nov. 30th Dinner! (and a cake place :) you choose On Wed, Nov 5, 2014 at 2:27 PM, Lesley Groff < > wrote: *Reminder, George Church is VEGAN* =C2 please see below and advise: hi Lesley! my favorite sushi place in cambridge: http://yokirest=urant.com/Menus.html for platters select sushi, rolls, sashim= from menu and/or chef's choice. for George they can=prepare a separate plate without animal products (eggs, milk, the=se) and rice is gluten free and they have both re=ular and gluten free soy sauce. Martin's favorite gourmet=C2 pizza and salad: httpl=thejustcrust.com/catering/specialty-pizzas/ for George they c=n make separate pizza with gluten free flour and salads without a=imal products. Oggi can deliver burgers http://www.oggigourmet.com/menu.ht=l <http://www.oggi=ourmet.com/menu.html> but i worry about grilled food I'm still waiting =o hear back from this regional Italian restaurant in bosto= because they are supposed to have great Parmigiana di P=llo (Chicken Parmigiana) http://casaraz=ora.com/catering-menu/ this bakery near t=e institute has interesting cakes http://www.finaledesserts.com/bakery/menu.php in=addition to the round cakes (largest 10 inch serves 12-16) with more trad=tional options like white or chocolate cake with buttercream frosting. =A0 in case the cake can't be delivered c=uld Jeffrey's assistant(s) walk 0.1 mile to pick it up? https://goo.r/maps/193E9 <https://goo.gl/maps/T93E9> EFTA_R1_01780835 EFTA02595996 please note The inf=rmation contained in this communication is confidential, may be attorne=-client privileged, may constitute inside information, and is intended =nly for the use of the addressee. It is the property of JEE Unaut=orized use, disclosure or copying of this communication or any part the=eof is strictly prohibited and may be unlawful. If you have received th=s communication in error, please notify us immediately by return e-m=il or by e-mail to [email protected] <mailto:[email protected]> , and destroy this communication and all co=ies thereof, including all attachments. copyright -all rights reserved<=r> 2 EFTA_R1_01780836 EFTA02595997