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efta-efta00314600DOJ Data Set 9Other

DS9 Document EFTA00314600

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EFTA Disclosure
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4 air -- -'...7.6 :7,..;_ -?,,;-. *STA , F kb* •, "Best BBQ Restaurant in the Country. 0„ • .rqr••. . ne'of the Top 10 BBQ Joints in America." _ - ... Forbes - ., ' , "- IAA • 0aftek, , s 4'. "Heaping Plates ofplorious 5 Napkin BBQ." ,, .. INzagit '.4.,,.' : •• • ‘......„„,,, ,ttar •ft,lit", . %. -,• . -.I'M*: '&.- - ‘AY,,, EFTA00314600 PICK-A-PLAN SANDWICH PLAN Choice of 1 BBQ Meat (choose pulled pork, beef brisket or pulled chicken), 2 Homemade Sides & Sandwich Rolls. 11.95 per person, pick-up or delivery CHICKEN & RIB HOUSE PLAN Special Cut Ribs, Bone-In Chicken Quarters (1/2 white, I/2 dark), 2 Homemade Sides & Cornbread. 14.95 per person, pick-up or delivery BBQ DUO Choice of 2 BBQ Meats, 3 Homemade Sides & Cornbread. 17.95 per person, pick-up or delivery BBQ TRIFECTA Choice of 3 BBQ Meats, 3 Homemade Sides & Cornbread. 21,95 per person, pick-up or delivery CADILLAC PACKAGE Choose 2 Appetizers, 3 BBQ Meats, 3 Homemade Sides, Cornbread & up to 2 Desserts. 32.95 per person, pick-up or delivery SELECT-A-SERVICE FULL SERVICE We customize a full buffet set-up with servers specifically tailored to your needs. We also offer on-site cooking, grills & pits when applicable. Let us sweat the details so you don't have to. 18% Administrative Fee added for Full Service. DELIVERY Please allow a 1/2-hour delivery window. We come to you and drop off the goods, hot and ready-to-eat in disposable serving pans. Our drivers will set up your spread and your guests help themselves. 10% Administrative Fee added for Delivery. PICK-UP No minimum necessary. Come to the restaurant at a specified time and we will load you up with your food - hot and ready to go - in disposable serving pans. Distance charges may apply. All Packages Include: Disposable Plates, Utensils, Napkins, Serving Utensils & Extra BBQ Sauce. EFTA00314601 THE APPETIZERS DRUNKEN SPICY SHRIMP BOIL Peel-and-eat shrimp boiled in beer, herbs and spices. Served cold with habanero cocktail sauce. per pound (about 25 shrimp) 21.'7'5 LARGE COCKTAIL SHRIMP Served with habanero cocktail sauce. per pound (about 14 pieces) 30.00 JUMBO ROASTER SMOKED CHICKEN WINGS Jumbo chicken wings, rubbed, smoked and tossed in your choice of sauce: Honey BBQ Jerk BBQ Sesame Hoisin Hot Wango Tango Garlic Chipotle Served with our homemade bleu cheese dressing. per dozen 13.95 DINO SLIDERS Choose from these mini sandwiches: Pulled Pork with pickle Jerk Pulled Chicken with coleslaw Brisket with pickled onion & jalapeno relish each GUACAMOLE & FIRE ROASTED SALSA with crispy tortilla chips serves 10 30.00 CREOLE DEVILED EGGS Lightly spiced with creole seasoning. per dozen 12.95 SEASONAL VEGETABLE TRAY An assortment of roasted & raw seasonal vegetables. Served with our creamy homemade httmmus dip. serve 25 60.00 I serve 50 120.00 IF THERE IS SOMETHING YOU WANT BUT DON'T SEE, LET US KNOW, WE WILL MAKE IT HAPPEN. EFTA00314602 PIT-SMOKED ENTREES MEMPHIS-STYLE BBQ PORK Dry-rubbed and slow-cooked up to 12-hours, then hand-pulled. BBQ TEXAS BRISKET Beef smoked low & slow the of timey way, then hand sliced & lightly sauced. HOMEMADE SAUSAGE Handmade on premise and slow-smoked. BBQ BEEF TENDERLOIN Whole-smoked, sliced and served with a creamy horseradish sauce. Requires 48-hours notice, 51b. minimum and 3.00 surcharge. MOJITO CHICKEN BREAST Boneless, skinless breast marinated in our Mojito Marinade and grilled. BBQ SALMON Slow-smoked and served with an Asian hoisin BBQ glaze. Requires 48-hour notice and 3-lb. minimum. 3.00 surcharge. BBQ CHICKEN A half-chicken or mixed-quarters (breast & wing / leg & thigh.) Apple brined and slow smoked. PULLED CHICKEN Pit smoked, pulled and served with original BBQ Sauce. SMOKED TURKEY Fresh sliced turkey breast. Requires 48-hours notice and 51b. minimum. PORTOBELLO STACK Marinated, smoked, grilled then garnished with peppers, onion and grilled zucchini. GRILLED VEGGIE SKEWERS Grilled zucchini, yellow squash, red onion, portobello mushrooms and tomatoes. SMOKED CATFISH Pit-smoked, wood-grilled and served with a Mississippi glaze. ST. LOUIS-CUT RIBS Pork ribs smoked and lightly slathered. Individually cut. * PREMIUM PIG PACKAGE * We start with a beautiful local pig from Lucki 7 Farms in Upstate NY. We cook it lazy, low & slow for up to 18 hours. PACKAGE INCLUDES: ONE APPETIZER * THE WHOLE HOG 4 HOMEMADE SIDES ROLLS, CORNBREAD & SAUCE * SEASONAL COBBLER STATION 34.95 per person, 75 person minimum Just want the pig? No Problem. We also offer 2 men + a pig. Ask For the Details DESSERTS ASSORTED MINI PIES each 4.00 Chocolate Ice Box Key Lime Peanut Butter * Blackjack DOUBLE CHOCOLATE CHIP BROWNIES each 1.75 ASSORTED FRESH BAKED COOKIES each 1.50 EFTA00314603 SIDES +SALADS ALWAYS HOMEMADE. ASK ABOUT OUR SEASONAL SIDES. -HOT- -COLD- . BBQ BEANS WITH PORK - CHOPPED SALAD * BBQ FRIED RICE - CREAMY COLESLAW * MACARONI & CHEESE SWEET AND SOUR COLESLAW * SIMMERED TURKEY BROCCOLI CARROT SALAD NECK GREENS - HARLEM POTATO SALAD * SYRACUSE SALT POTATOES ROASTED VEGETABLES * BLACK BEANS & RICE WITH ORZO BEVERAGES PEPSI, DIET PEPSI, SIERRA MIST each 20 oz. bottle 2.25 BOYLAN'S BOTTLES each 2.50 Black Cherry * Gingerale * Grape * Cream Orange Cream * Regular or Diet Root Beer BOTTLED WATER each FRESH-BREWED SOUTHERN SWEET TEA (only available with the Full Service option) 3 gallon jug 50.00 FRESH-SQUEEZED LEMONADE (only available with the Full Service option) 3 gallon jug 75.00 EFTA00314604 * HELPFUL HINTS * WHEN SHOULD YOU BOOK YOUR EVENT? * For Full Service we book up to a year in advance. If you have a date in mind, give us a call. * For Pick-up or Delivery, booking 2-3 days before your event is appreciated, but —the more notice we have — the better! Keep in mind that our busiest months are May- September and there are days we become completely booked, even for small orders. SAME DAY / LAST MINUTE ORDERS Because of the nature of BBQ (low and slow) we cannot always take last minute orders, but please do give us a call — we always try to accommodate your needs! CHANGES TO AN ORDER We are happy to take any changes during office hours with at least 24-hours notice. DEPOSITS Full Service 500 In-House Parties 100. CANCELLATIONS * For FULL SERVICE we require a 1-month cancellation notice. We reserve the right to retain deposits for Full Service events cancelled within 30-days of scheduled event date. * For PICK-UP and DELIVERY we require a 48-hour cancellation notice. Cancellation fees may apply. * For IN-HOUSE PARTIES we require a 1-week cancellation notice. We reserve the right to retain deposits for In-House Parties cancelled within 7-days of scheduled event date. ORDER CONFIRMATIONS Confirming your order with catering office staff is important for making your event a success. Unconfirmed orders will not be guaranteed. We cannot accept changes, cancellations or confirmations through voice mail. PARTY AT OUR HOUSE WE OFFER SEMI-PRIVATE SPACE AT THE RESTAURANT. INTERESTED IN MAKING A LARGE PARTY RESERVATION? HERE'S HOW: * PICK A DATE & NUMBER OF GUESTS PICK A MEAL PLAN CALL US AT 203.517.3273 ASK ABOUT OUR BAR OPTIONS 845 CANAL ST., STAMFORD, CT 06902 CATERING DIRECT LINE RESTAURANT * STAMM 8, loll EFTA00314605

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