From: Karyna Shuliak

From: Karyna Shuliak To: Subject: Re: Date: Fri, 24 Mar 2017 18:10:31 +0000 On Mar 24, 2017, at 10:04 AM, Lesley Groff < > wrote: awesome! I knew you were the right person! I was not even aware there is a kitchen on the 2nd floor! THANK YOU! :) On Mar 24, 2017, at 10:02 AM, Karyna Shuliak > wrote: Hi Mervin and Lesley, Since Mr. Epstein will not be able to use the dining room for some time now, he wants to use the small room off the library on the second floor for his meetings. We should have the basic things on the 2nd floor kitchen available: water and half&half in the fridge, some trays, napkins, silverware, glasses for water, salt and pepper grinders, set up for making coffee and tea. Please coordinate with Marilyn and Tess about this. Thank you! Karyna On Mar 24, 2017, at 9:40 AM, Lesley Groff < > wrote: Hi Merwin. I think Karyna may be able to give you more clarity. If not I can certainly ask jeffrey for more advise. ICaryna... can you help? Sent from my iPhone On Mar 24, 2017, at 9:32 AM, Merwin Dela cruz < > wrote: Hi Les, Below is an email from JE. Can you please decipher it for me? Thank you Mervin Dela Cruz 212-249-1122 917-607-0626 Begin forwarded message: From: "jeffrey E." <[email protected]> Date: March 24, 2017 at 6:21:17 AM EDT EFTA00448095 To: Merwin for the next few weeks i will have breakfast in the small room off the library. . we should make the kitchen useful. and put table and chairs in round table four chairs. ? take the art sofa out. please note The information contained in this communication is confidential, may be attorney-client privileged, may constitute inside information, and is intended only for the use of the addressee. It is the property of JEE Unauthorized use, disclosure or copying of this communication or any part thereof is strictly prohibited and may be unlawful. If you have received this communication in error, please notify us immediately by return e-mail or by e-mail to [email protected], and destroy this communication and all copies thereof, including all attachments. copyright -all rights reserved EFTA00448096