Case File
efta-efta00474746DOJ Data Set 9OtherDS9 Document EFTA00474746
Date
Unknown
Source
DOJ Data Set 9
Reference
efta-efta00474746
Pages
4
Persons
0
Integrity
Extracted Text (OCR)
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From:
To: Good Tastes of Tuscany <info®tuscany-cooking-class.com>
Subject: Re: Your booking request has been sent.
Date: Mon, 14 May 2018 16:04:58 +0000
Ok. Thank you.
Sent from my iPhone
On May 14, 2018, at 12:03 PM, Good Tastes of Tuscany <[email protected]> wrote:
maybe it is the card security as large amount , you may need to call for the credit card company to approve
charge .
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and professionals
http://www.tuscany-cooking-class.com
On 14 May 2018 at 17:25,
> wrote:
ok thanks! I keep trying and it keeps giving me the same error message...F11 wait and try again in a few
hours...
On May 14, 2018, at 11:23 AM, Good Tastes of Tuscany <[email protected]> wrote:
Hi =I
Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your payment//
Warm Regards,
Sharmila.
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and professionals
http:f/www.tuscany-cooking-class.com
On 14 May 2018 at 20:31,
<
> wrote:
I am receiving the strange response below when I try to make tligrment...I will t
a ain later as it is
suggesting. In the Payment Reference field, I typed in
and
May 26-
June2...just to let you know! :
Things don't appear to be working at the moment. Please try again later.
EFTA00474746
On May 14, 2018, at 10:49 AM, Good Tastes of Tuscany <[email protected]> wrote:
Dear
Very well I shall hold the villa for them .
you can pay here : please enter 2300 plus 600 and it ads the 4% tax .
www.tuscany-cooking-class.corn/pay-online
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and professionals
http://www.tuscany-cooking-class.com
On 14 May 2018 at 16:16,
> wrote:
We would like to pay the extra 600 euros so the villa can be private (they do not want to share with
others) Also, I want to pay the remaining balance...I show this is 2392.21 euros plus 600 euros for a
total of 2992.21euros...how do I pay for the remainder?
On May 14, 2018, at 7:01 AM, Good Tastes of Tuscany <[email protected]> wrote:
Dear
/=,
Thank you for your booking request and I am pleased to confirm your reservation. Please find
enclosed the voucher for your deposit payment and kindly confirm receipt of the same. Also I am
enclosing the arrival doe along with this mail. Kindly send it back completed.
NOTE : Balance for the weekly programs need to be paid before arrival.
Warm Regards,
Sharmila.
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and professionals
http://www.tuscany-cooking-class.com
On 14 May 2018 at 03:08, Weekly Cooking <info®tuscany-cooking-class.com> wrote:
The period has been book. Below are the details.
Details
Reservation ID
■
Calendar ID
Calendar name
Weekly
Selected language
English
EFTA00474747
Check in
26 May 2018
Check out
02 June 2018
No book items
2
Price
€4600.40
Payment method
Pay Pal
Transaction ID
Total
€4784.42
Deposit
■ 50%
€2392.21
Left to pay
€2392.21
Extras
No extras.
Discount
No discount.
Coupons
No coupon.
Taxes & fees
New tax / fee label
+4% will be added
before processing
Included in price
■ + 4%/day
+€184.02
Price change
+€184.02
Contact information
First name
Last name
Email
Phone
Address
Dietary Cooking
Class
Form field was not completed.
EFTA00474748
Message
and
will take our Cookin Vacation in
Italy May i-June 2. They want to stay in
. Thank
you!,
<CW-M.
and
=IM
-26th May to 2nd June 2018 - 2 pax - NO SRS.docx>
<Arrival check list - cooking.docx>
EFTA00474749
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