DS9 Document EFTA00474779

From: To: =<I Subject: Re: Your booking request has been sent. Date: Mon, 14 May 2018 23:23:34 +0000 Very welcome. Please be sure to look at the attachments that were sent! If there is anything to fill our RE your preferences or personal preference we information please do so! Thanks Sent from my iPhone On May 14, 2018, at 6:30 PM, . wrote: Thank you so much !le Sent from my iPhone On May 14, 2018, at 2:14PM,I Sent from my iPhone Begin forwarded message: =<I From: Good Tastes of Tuscany <info tuscany-cooking-class.com> Date: Ma 14, 2018 at 7:01:55 AM EDT To: =I =< Subject: Re: Your booking request has been sent. Dear wrote: Thank you for your booking request and I am pleased to confirm your reservation. Please find enclosed the voucher for your deposit payment and kindly confirm receipt of the same. Also I am enclosing the arrival doe along with this mail. Kindly send it back completed. NOTE : Balance for the weekly programs need to be paid before arrival. Warm Regards, Sharmila. The team at Goodtastesofluscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals http://www.tuscany-cooking-class.com EFTA00474779 On 14 May 2018 at 03:08, Weekly Cooking <[email protected]> wrote: The period has been book. Below are the details. Details Reservation ID Calendar ID Calendar name Weekly Selected language English Check in 26 May 2018 Check out 02 June 2018 No book items 2 Price €4600.40 Payment method PayPal Transaction ID Total €4784.42 Deposit ■ 50% €1392.21 Left to pay €2392.21 Extras No extras. Discount No discount. Coupons No coupon. Taxes & fees New tax / fee label +4% will be added before processing Included in price ■ + 4%/day + €184.02 Price change +€184.02 EFTA00474780 Contact information First name Last name Email Phone Address Dietary Cooking Class Message Font: field was trot completed. and will take our Cooking Vacation in Italy May 26-June 2. They want to stay in Thank you!, <CW and <Arrival check list - cooking.docx> -26th May to 2nd June 2018 - 2 pax - NO SRS.docx> EFTA00474781