EFTA Document EFTA01773826

From: Stephanie from The Kitchen Community Sent: Tuesday, September 20, 2016 10:52 PM To: [email protected] Subject: Back to School in your Learning Garden + Fall Grants! <http://files.constantco=tact.com/e30lfbc8401/35211130-2bla-47f2-8460-fd6a82e32b6f.png> Ideas Email I September 2016 <http://img.constant=ontact.com/letters/images/1101116784221/H.gif> BACK TO SC=OOL The Kitchen Communit= launches a new website! We particularly love our watering in your Learning Garden section, especi=lly as schools plant and care for their fall garden. Check out the irrigation video and click be=ow to explore our new website and watering resources. <https://thumbnail.constantcontact.com/remoting/v1/vthumb/YO=TUBE/0e7bble868f44129a94be453b4437f02> WATERING RESOURCES<=r /> <http://img.constant=ontact.com/letters/images/1101116784221/H.gif> Eager to take your students to a local community garden, science c=nter, or botanical gardens? Apply for the Target Field Trip Grant to give your students a learning experience outside of classroom =alls. Start envisioning an engaging field trip for your students and=apply no later than October 1, 2016 to receive up to a $700 grant!<=div> Dreaming of extending your Learning Garden or adding new programming o= supplies? Apply for the Whole Kids Foundation School Garden Grant! You could be awarded $2,000 to support existing edible garden l=arning spaces, or start new projects on your school grounds. Apply b= October 31, 2016. Apply for the Nature Works Everywhere Grant, and emp=wer your students to make change in their community! $2,000 grants will h=lp schools develop nature based, green infrastructure solutions to environ=ental challenges. Schools can design projects to combat issues surrounding=climate change, healthy food access, storm water collection, etc. Dream bi=! Apply by October 31, 2016. GET THE GRANTS <http://r20.rs6.net/tn.jsp?f=0012F1TRzO9oLYBXFXsSyGMbf6=ICAp30vwZKxWX6LaN6mqZlxGWQXYbUg6BUIBoylyxFZM cTjBBuWh5Twi4AIRPVu185VxF5f6=_3Hriltiv2USNnC8kHaC7bCYwqrAKKOcXnzKTiqH_DvAPZ2c6- x07347fwigtLivFlfAO3UC9J=ac5IdxL1zVEAm8ZOTCa0vsNcCDvTBWfKKUo3GCVp5tcHweYm7OYpfUyciUUgzalKnzrHG5xa 1_=SI-TdQyKEIF8Skl6f0bPh2HCLoLz4-Zm5NgawnlOhGmyV7OQbgpTEUs5huygUqZ-td- 167tYo=rvZTBN4OfWETLBymli RRIVBv4GSg&c=t2K3QyrvMGkCRU_9WqmUSTV0YbCintla2j56sOuq0S=cfolikJjw7Pik==&ch =Li764h3cZaZygVanYDmZCm4SsHS3H3aBF2jznj5i DPWUoPBF0N=0Lg==> EFTA_R1_00086905 EFTA01773826 <http://img.constant=ontact.com/letters/images/1101116784221/H.gif> SEASONAL R=CIPE // Spicy Quick Pickled Radi=hes Turn fresh radish=s into a tangy treat! Pickled radishes are delicious when added to sandwic=es or salads, or just as a crunchy snack on their own. In less than 15 min=tes and with very few ingredients you can make this awesomely seasonal sna=k. Harvesting Tip: Radishes come in a=l shapes and sizes - check your seed packet for more growing information! =e harvest our radishes when the diameter is about 1 inch across, depending=on radish variety. Don't leave them in the ground too long or t=ey will be bland and fibrous instead of spicy and crunchy! 4r:iv> GET THE RECIPE chttp://r20.rs6.net/tn.jsp?f=00=2FJTRzO9oLYBXFXsSyGMbf66tCAp30vwZKxWX6Lz8N6mqZlxGWQiXYbUg6BUIBoyaoXzU Vt_yr=FoarpilXi7x- D0YdMq8Pr4eTvC8q7pFjvP136oHewsVEpdfXjS4j4uovVYmrJRBuO5R8d7CN H=82X12XAhl PYLuH2zI MCKklAaPGdUdZDIQ IlBqag7PI MOPQ9W9I3hsZ3q UzAW7N_KPfbSQb4I noU =XM K-Ctj5Al43a Mn NAN PwgdU08rkobad P-m PkNG K3TIrV- zWchzVI_DWiQmG MM Knq I IDI9WWLT_=jWZs3DGAB375lzPZHjfleCfydkynzh4Ha8u9jDvHpW5jnyo7xnxvaZmLZMGmgSij Mu4nHeq9l2=cV- CA8oXC&c=t2K3QyrvMGkCRU_9WqmUSTV0Ybiantla2j56sOuq0SBcfqHk.ljw7PiA===ch=Li764h3cZaZygVanYDmZCm4SsHS 3H3aBF 2jznj5iDPWUoPBF0N_0Lg==> <https://imgssl.constantcontact.com/ui/imagesl/icibk_36.pn=> <http://r20.rs6. net/tn.jsp?f=0012FJTRzO9oLYBXFXs=yGM bf66tCAp30vwZ KxWX6Lz8N6mqZlxGWQiXckOWjytnpwdJvctjV _IIt9LjbMdFYMRuIvUQPT=ytSnQFIPhiijthSq- iLRo3WePYoujyUctsG3n4PDBk_0qZA7KiWpwqKzPxA_FDjxvk9pYTB6Y0=vIXt8yCmP- X74vKbOwW6ToiWv&c=t2K3QyrvMGkCRU_9WqmUSTV0YbQntJa2j56sOuq0SBcf=HkJjw7PiA==&ch=Li764h3cZaZygVanY DmZCm4SsHS3H3aBF2jznj5iDPWUoPBF0N_0L===> <http://r20.rs6.net/tn.jsp?f=0012F.ITRzO9oLY=XFXsSyGMbf66tCAp30vwZKxWX6Lz8N6mqZlxGWQiXbzFh3GSIeLkCLhtcuY wIZD7h9Qv7Q-2Vs=udEa7diF7Bh7lAAfnP50-m-Y3aWORviG-ePcic3-Gkkd5flzjOys-0sVkUB71qWe3x6- DpCSvg=5haiQRP46fRosysaHld2N8bjPpxqmkfQGoOLIAx5FqDHYJxgpwR_VRU3li EgX4s3KjEYWETBc=7eOWVUxTUdLtRy4Z c3jO5CmcQQJdzrSAKBbvreeHOTH8vNZCTrFonebb8rlt_lK_-EpC- q8vi=MLoy8hLfBoAW7B51wqu7eQwMZ5x4uW_9H0FoTAtd&c=t2K3QyrvMGkCRU_9WqmUSTV0YbQnt=a2j56sOuq0SBcf Oki jw7PiA==&ch=Li 764h3cZaZygVanYDmZCm4SsHS3H3a BF2jznj=i0PWUoPBF0N_0Lg==> <http://img.con=tantcontact.com/letters/images/sys/S.gif> <http://i=g.constantcontact.comiletters/images/sys/S.gif> <https://imgssl.constantcontact.com/=etters/images/sys/S.gif> The Kitchen Community, <=r>Forward this email = Sent by [email protected] in collaboration with </=r> <=a> <http:Awww.constantcontact.com/index.jsp?pn=bjcbranding> Try it free today <http://www.constantcontact.com/index.jsp?pn=bjcbranding> =/table> <https://imgssl.consta=tcontact.com/letters/images/sys/S.gif> 2 EFTA_R1_00086906 EFTA01773827