EFTA Document EFTA01806825

From: Sent: To: Subject: Edwin Amper Monday, October , : Fw: cv --- On Mon, 10/17/16, Edwin Amper rote: > From: Edwin Amper > Subject: cv > To: "Edwin Amper" > Date: Monday, October „ : • EDWIN C. AMPER • Laundry/Steward B2 Lot 8 C. A=bertto St. B.F. Resort Village, Las Pinas Cit=, Manila Philippnes • Chez Mme Merc=do Judy 5 Ave. Tournelli,=06600 Antibes, France E-mail Address:=C2 Mobile number: =A OBJECT=VE: =AO I am from the small Island of the > Philippines, Graduated Bachelor in of Commerce major (Business > Management), in Saint Joseph U=iversity, Working in a prestigious > prominent Hotel in Manila (Philippine) and to the (Jeddah) Saudi > Arabia. =A0 =AO Working in the Yacht for almost 18 year, > Experiencing Interior doing Cooking, Service, Housekeeping and Laundry > job to a Small Yacht =o a Mega Yacht. I am a self > motivated, flexible, organized and have the positive outlook under > often stressful =C2 > circumstances, a good listener willing to char= my talents and > ideas as well learn from them, and I'm working with my heart. • 1998 to 2004 =AO MY IL VAGABONDO > (Again) =A0 > (Laundry 68 m) =AO To ensure the correct procedure of washing, > drying and folding. EFTA_R1_001 54658 EFTA01806825 =A0 > Responsible for the storing, cleaning and correct distributions of > linens all Guest and crew. =A0 > Cleaning, preparing laundry daily basis with accordance of the > boat high standard. =A0 • 2005 to 2006=C2 MY CARINTHIA VII =A0 > (Steward 92 m) =A0 > Responsible of serving food and drinks in a high professional way, > anticipating action to guest needs =A0 > in a friendly way of manner, confidently, invisible and available > to make them feel more important. • 2007 to 2008=C2 MY CRISTINA ONASIS =A0 > (Steward 91 m) 2008 to 2009 =AO MY WEDGE TWO =A0 > (Crew Chef) =A0 > Provisioning of all food Items, cooking healthy nutritious, > delicious food, Keeping safety storage standard,Galley =A0 > Galley food inventory, Keep the galley safety on it's own standard. =A0 2009 to 2010 =AO MY UNCLE PAUL (Chef 38 m) =A0 > Responsible of all provisioning items of food and the ability to > budget, knowledge of Nutrition diets and allergies. =A0 > Menu planning, wine knowledge with excellent, creativity and a good > presentation, skilled with a positive attitude. 2010 to 2015 =AO MY PHOENIX 2 > (Laundry/Steward) =A0 > Responsible for the daily servicing and cleaning of crew mess and > Laundry on a promt and proffesional basis, =A0 > and in accordance with the company standard in order to exceed > guest expectation. levels product and services, =A0 > additional duties and responsibilities maybe assigned as needed. REFERENCES: 2 EFTA_R1_001 54659 EFTA01806826 =A0 > Capt. David Pines =AO =A0 > (Relief Capt. Phoenix2) =A0 > Capt. Marc Lenzinger =A0 > Capt. Joseph Kurtin TRAINI=G AND VISAS: =A0 > STCW 95, PSSR, Food Handling, Wine Tasting, =A0 > Carte de Sejour and B1B2 =A0 =A0 =A0 =A0 =A0 =A0 =A0 <?xml version=.0" encoding=TF-8"?> <IDOCTYPE plist PUBLIC "-//Apple//DTD PLIST 1.0//EN" "http://www.apple.com/DTDs/PropertyList-1.O.dtd"> <plist version=.0"> <dict> <key>conversation-id</key> <integer>8736</integer> <key>date-last-viewed</key> <integer>0</integer> <key>date-received</key> <integer>1476715783</integer> <key>flags</key> <integer>8623750145</integer> <key>remote-id</key> 3 EFTA_R1_001 54660 EFTA01806827 <string>1696904string> </dict> </plist> 4 EFTA_R1_00154661 EFTA01806828