EFTA Document EFTA01808135

From: MY Te Manu <[email protected]> Sent: Thursday, June 11, 2015 2:20 PM To: Simon Phillips SA Cc: Myla Subject: Restaurant Suggestions Charter June 2015 Hi =imon, FYI From: =Th>"All Services - =abrina" <[email protected]> Subject: =/b>l: MY Te Manu =harter June 2015 Date: =/b>January 28, 2015 at =:11:02 AM AST To: =/b>"'MY Te Mario— =lt;[email protected]> Cc: "'All Services - Vivien"' <[email protected]>, =lt;[email protected]>, =lt;[email protected]>= Dear Dave, I hope all is good with you and your =ovely family. Please find here below the restaurant's suggestions "requested regarding the northern part of your =tinerary. For the remaining part Sonia will be sending you =uggestions. SARDINIA LUNCH KABUGA Overlooking the Marina of =orto Cervo, this restaurant offers an accurate selection of simple and =asty dishes. The fresh seafood of local =ishermen is the base for their best traditional =ecipes. LA SCOGLIERA — =A MADDALENA ISLAND A most original place to have = relaxing lunch in Costa Smeralda and =urroundings. The location is very =uggestive, elegant and right on the beach. Reachable by tender. http://lascogliera.playrestaurant.tv/playrestaurant/scheda.asp=id_scheda=429#desc LA =ASITTA - SANTA MARIA'S ISLAND Fabulous restaurant with sophisticated Mediterranean =uisine based on local products. Spectacular sea view. One =f the most exclusive for lunch time, reachable only by =oat. http://www.lacasitta.com/to-eat-in-sardinia/the-maddalena/luxu=y-restaurant-mediterranean-cuisine.php EFTA_R1_00156905 EFTA01808135 DINNER TANIT - POLTU QUATU Ten minutes away from Porto =ervo, reachable by tender, specializes in fish (freshly caught) but also meat and vegetarian. Good =hoice of wine from their cellar. http://grandhotel.poltuquatu.com/en/hotel/poltu-quatu-restaura=ts-wine-and-food-culture-served-in-an- enchanting-scenario/restaurant-tani=-poltu-quatu/ MADAI - PORTO CERVO Two level restaurant =verlooking the main harbor of Porto Cervo. Special creations light and =ery tasty, Mediterranean flavors in an innovative key, accompanied by = great wine cellar. http://www.ristorantemadai.it/madai-restaurant.html</=:p> BONIFACIO LUNCH AND =INNER LA =ARAVELLE Inside the hotel facing the port. Famous restaurant in =onifacio with great quality food and fresh =ish. http://www.welcometocorsica.com/Sud/Bonifacio/Ristoranti/Resta=rant-La-Caravelle/index.uk.html STELLA D'ORO Situated in the old town, gastronomic =estaurant with excellent local dishes. http://www.restaurant-stelladoro-bonifacio.com/=/span> LE =OILIER In the port, great choice of fresh fish in a picturesque =etting. Ideal for lunch. http://www.restaurant-levoilier-bonifacio.com/restaurant.htm</=> PONZA ACQUA PAZZA One Michelin Star restaurant overlooking the harbour, stunning views, excellent =ood and wine. Open for dinner only, but =pon request, the restaurant can be booked for lunch (min. 8 =uests). http://www.acquapazza.com/galleria.html<=div> ORESTORANTE A great seafood restaurant =ext to the port where local ingredients, traditional recipes and =nnovative twists will delight your palate. Open for dinner only. http://www.viamichelin.co.uk/web/Restaurant/Ponza-04027-Oresto=ante-146243-41102 VENTOTENE LA TERRAZZA DI =IMI' This restaurant that lies on =he main terrace above the sea, welcomes its guests with an elegant yet =asual atmosphere. Mediterranean smells and genuine high quality =ngredients. The menu offers a choice of typical dishes renewed with =espect of the island's traditions. Open for lunch and dinner. ZI' AMALIA 2 EFTA_R1_00156906 EFTA01808136 The oldest restaurant =n the island, located in the central piazza. The freshest of fish, =ome-made-pasta and a good selection of =ines. Open for lunch and =inner. Please let me know if =ou need any further info or help. Kind Regards Sabrina Da: MY Te Manu [mailto:[email protected]] Inviato: domenica 25 gennaio 2015 =0:04 A: All =ervices Vivien Cc: Alex All =ervices Oggetto: MY Te Manu Charter June =015 Hi Vivien, I hope you arrived home safe & managed =o get a good connecting flight through =aris As discussed during our recent =eeting in St. Martin, MY Te Manu has a confirmed charter starting 13 - =0 June 2015 (Sardinia - Naples) & the client (Large US Hospitality =anagement Company) are very pro active in organizing dinners ashore in =dvance (see attached msg) Based on the itinerary for Sardinia / =onifacio & the Gulf of Naples / Amalfi coast please provide =esturant recommendations which can be forwarding to the =lient Obviously, with this =roup, plans for food and beverage service are very important. We =ould be very interested in including lunches or dinner on shore, as =ell as al fresco meals on the yacht. When it is convenient, I =ave proposed the following =tinerary: Sardinia Bonifacio, Ponza, Ventotene, Ischia, Capri, Positano, Amalfi, Sorrento, and Naples. If this is, in fact, a good itinerary for us, is =t possible to consider the following onshore meals: Terme Manzi =otel & Spa, Ischia; Da Paolino, Capri (preferably dinner), =nd Sigilgada at Ravello (lunch) 3 EFTA_R1_00156907 EFTA01808137 Best =egards Capt. Dave Johnson & =rew www.yachttemanu.com <http://www.yachttemanu.com/> Capt. Mobile: + (1) 954 554 - =044 Boat Cell USA: + (1) 954 554 - =266 VOIP: + (1) 954 241 3855 or + (1) 954 719 =444 eFax: + (1) 954 252 =460 Mailing =ddress: 8168 Crown Bay =arina Suite 528 St. Thomas, USVI =0802 Tel: 340 774-2255 =nbsp; =br> 4 EFTA_R1_00156908 EFTA01808138