EFTA Document EFTA01998526

Sent: Thur 10/25/2012 6:10:29 PM Title: Kiekstarter Weekly Newsletter Having trouble viewing this email? ,,r r OCTOBER 25, 2012 This week's projects bring together tricks and treats, from the culinary backstreets of Latin America to the memory of a rocket launch from long ago. And if you're feeling extra spooky, muster up some courage for a haunted trip to Chinatown. Chinatown: a Graphic Novel by The Sun Bros Comics Chicago. IL Magical monsters The graphic novel Chinatown unfolds through the back alleys and abandoned storefronts of its namesake Chicago district, where the disappearance of a young girl sets off a chain of truly bizarre events. Inspired by their shared love of role-playing games and old monster flicks, creators Wesley and Brad Sun have crafted a vibrant netherworld of supernatural creatures, where pigmen rule and mystery lurks around every corner. NI EXPLORE THIS PROJECT On a mission for Dad In 1973, artist Paul EFTA_R1_00494161 EFTA01998526 Saturn V Relaunch by Paul Sahre Photography New York, NY Comida Latina: An Illustrated Cookbook by Marcella Kriebel Food Washington. DC Sahre witnessed the failed flight of a model rocket painstakingly constructed by his father. He never forgot. Now a father himself, Sahre is on a mission to reclaim his family's legacy — and achieve lift-off — by meticulously restaging the long-ago event. He'll use the same vintage modeling kit, the same launch pad, and bring his family. The key difference? He's also inviting backers. EXPLORE THIS PROJECT The whole enchilada A dash of art, a pinch of home cooking, and global adventure to taste. These are the ingredients for Marcella Kriebel's beautifully illustrated cookbook, Comida Latina. Each recipe is based on a memory from her time spent traveling in Latin America, and is decorated with an original watercolor drawing. She's gathered together Ecuadorian-style EFTA_R1_00494162 EFTA01998527 shrimp ceviche, a classic arroz con polio, tamales, empanadas, salsas galore, and even technical tips like 'The Best Way to Cut an Onion: Buen provecho! BIN EXPLORE THIS PROJECT EFTA_R1_00494163 EFTA01998528