Case File
efta-efta02089355DOJ Data Set 10CorrespondenceEFTA Document EFTA02089355
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Unknown
Source
DOJ Data Set 10
Reference
efta-efta02089355
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0
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Extracted Text (OCR)
Text extracted via OCR from the original document. May contain errors from the scanning process.
To:
Cecile de Jonghe
n)
Cc:
Daphne Wallac
ann rodriquez
From:
Sent
Wed 12/10/2014 12:49:29 PM
Subject Re: Your stay + things to do: The Ritz-Carlton, St. Th omas — begins Friday, December 12,
2014
Excellent. Thx
Sent from my iPhone
On Dec 10, 2014, at 7:29 AM, Cecile de Jongh
Good morning,
wrote:
I have contacted Bernd Kuhlen, the GM and he will work on making sure that they get
into the room when they check in.
With warm regards,
Cecile
Sent from my iPhone and misspellings courtesy of iPhone.
On Dec 10, 2014, at 7:55 AM, Daphne Wallace
wrote:
Forwarded message
From: "The Ritz-Carlton Reservations"
Date: Dec 10, 2014 7:51 AM
Subject: Your stay + things to do: The Ritz-Carlton, St. Thomas — begins Friday,
December 12, 2014
To:
Cc:
See what's happening during your stay and plan your visit with us.
Anticipate your stay
The Ritz-Carlton, St. Thomas
,
6900 Great Bay . St. Thomas 00802 Virgin Islands (US)
5'!
>< 1-340-775-3333
Hotel Website
Map & Directions
EFTA_R1_00683694
EFTA02089355
Plan Your Stay
Dear NILI PRIELL,
We look forward to your stay with us and to
making it one you will always remember.
Allow us to assist you with dinner reservations
and scheduling one-of-a-kind activities, either
on our property or out in the wide world.
Or if you prefer, please use our online
concierge service to let us know in advance
what memorable experiences we can plan for
you.
Sincerely,
The Ladies and Gentlemen of
The Ritz-Carlton, St. Thomas
RESERVATION CONFIRMATION
88291717
CHECK IN DATE
Friday, December 12, 2014
CHECK-IN TIME
04:00 PM
CHECK-OUT DATE
Monday, December 15, 2014
CHECK-OUT TIME 12:00 PM
View your reservation
EFTA_R1_00683895
EFTA02089356
Technical Artifacts (2)
View in Artifacts BrowserEmail addresses, URLs, phone numbers, and other technical indicators extracted from this document.
Phone
1-340-775-3333Phone
8291717Forum Discussions
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