EFTA Document EFTA02090675

To: Cc: From: Lesley Groff Sent Mon 11/24/2014 5:29:12 PM Subject Re: Dinner Nov. 30th From Yoki May...Jeffrey would also like a Dry Erase Board for the dinner! Possible...? On Nov 24, 2014, at 12:01 PM, Huang, May < > wrote: hi Lesley: sorry be out of town that weekend. will one of Jeffrey's assistants be available to let caterers and guests in/out of the building? (we're in commercial space which is always locked after business hours with access via proximity card only.) when i called Yoki last month they said: sushi, rolls, sashimi can be arranged on large buffet platters if requested. can choose a la carte and/or "chef's choice" of sushi, rolls, sashimi. for George (vegan) can request a separate plate without animal products (eggs, milk, cheese) and gluten free soy sauce. they suggested to order everything several days in advance then caWconfirm day before. birthday cake? Finale bakery http://www.finaledesscrts.com/bakery/menu.php has interesting flavors. i like Ultimate Chocolate and Tiramisu and Key Lime & Coconut. the Harvard Square location (30 Dunster Street Cambridge) which is within walking distance to Martin's institute is open on Sundays 12:00pm-11:00pm such that one of Jeffrey's assistants could walk-in to pick-up whatever round cake(s) are in stock. larger (rectangular) sheet cakes in more traditional flavors (for example chocolate or white cake EFTA_R1_00687048 EFTA02090675 with chocolate or white frosting) must be ordered in advance from the Pastry Kitchen location (9 Travis Street Boston) http://www.finaledesscrts.com/bakery/contact.php with request to pick up Sunday at the Harvard Square location. can also (in advance) request "happy birthday" message to be written with icing on the cake. Begin forwarded message: From: Subject: Re: Dinner Nov. 30th From Yoki Date: November 24 2014 at 11:12:17 AM EST To: Lesle Groff < Cc: , Martin Nowak Understood, thank you Lesley! Sent from my iPhone On Nov 24, 2014, at 10:56 AM, Lesley Groff ‹ > wrote: HI and ....Dinner on Nov. 30th will be held at Martin Nowak's Institute. You need to order the food for the dinner from Yoki. Jeffrey asked that Joi Ito provide the list of what should be ordered...below is Joi's suggestions. I have also given you suggestions from Martin's assistant, May Huang. I have already called the restaurant and confirmed they will be open and available to deliver on Nov. 30th. I think you should call and discuss this large order with them on Sat. Nov. 29th so they are VERY aware that you will be placing an order and need it all delivered, set up, plates, silver ware, etc on Sun. May 30th... I have included May on this email in case you need to discuss anything with her. May, will you be the contact for this event? Dinner is to begin at 8pm. The Insitute's address is below. and May. please confirm receipt of this email.: May: Martin Nowak's Institute I Brattle Square, Suite 6 http://yokircstaurant.com/Menus.html EFTA_R1_00887049 EFTA02090676 Joi Ito's Suggestions Yoki Mountain x 2 Tuna Tataki x 2 Nama-l-larumaki x 4 Sushi Sashimi Combination Deluxe x 4 Fried Chicken Wings x 2 Edarriame x 2 Yakitori x 4 steamed Shumai x 4 Chicken Pad Thai x 2 Shrimp Fried Rice x 2 May's Suggestions: their sashimi is really fresh. large thick slices. with bowls of rice on the side. (but i think many people prefer nigiri over sashimi.) from the sushi a la carte page i usually get tuna, yellowtail, salmon, mackerel. all of the raw maki rolls are good. when i called the restaurant they said they can put everything on large platters. the seaweed salad is also good. yakitori (appetizer page) is good - bbq chicken on skewers. EFTA_R1_00687050 EFTA02090677