EFTA Document EFTA02092123

To: From: Sent Wed 11/5/2014 9:36:45 PM Subject Re: Larry Summers perfect!!! thank you! On Nov 5, 2014, at 4:35 PM, Huang, May < wrote: their sashimi is really fresh. large thick slices. with bowls of rice on the side. (but i think many people prefer nigiri over sashimi.) from the sushi a la carte page i usually get tuna, yellowtail, salmon, mackerel. all of the raw maki rolls are good. when i called the restaurant they said they can put everything on large platters. the seaweed salad is also good. yakitori (appetizer page) is good - bbq chicken on skewers. Front: Sent: Wednesday, November 05, 2014 3:01 PM To: Huang, May Subject: Re: Larry Summers Hi May...so Jeffrey let Joi decide where he would like to have the food catered from..Joi has chosen Yoki! I have asked Joi to look over the menu and provide me with his favorites keeping in mind we need to order for 6 people...Considering it is your favorite sushi place also, perhaps you can provide some items you think should not be missed! On Nov 5, 2014, at 2:03 PM, Huang, May <mhuangafas.harvard.edu> wrote: hi 1= i called around and these 3 restaurants (menu links below) can deliver for 8pm Sunday Nov 30th. my favorite sushi place in cambridgc: http://vokirestaurant.com/Menus. html for platters select sushi, rolls, sashimi from menu and/or chefs choice. for George they can prepare a separate plate without animal products (eggs, milk, cheese) and rice is gluten free and they have both regular and gluten free soy sauce. Martin's favorite gourmet pizza and salad: http://thejustcrust.com/catering/specialty-pizzas/ for George they can make separate pizza with gluten free flour and salads without animal products. Oggi can deliver burgers hap: w.ogiOsourmet.com/menu.html EFTA_R1_00691227 EFTA02092123 but i worry about grilled food arriving cold/soggy. ?m still waiting to hear back from this regional Italian restaurant in boston because they are supposed to have great Parmigiana di Polio (Chicken Parmigiana) hup://casarazdora.comicatering-menu/ this bakery near the institute has interesting cakes http://www.finaledesserts.com/bakery/menu.php in addition to the round cakes (largest 10 inch serves 12-16) we can order larger rectangular sheet cakes with more traditional options like white or chocolate cake with buttercream frosting. in case the cake can't be delivered could Jeffrey's assistant(s) walk 0.1 mile to pick it up? https://goo.gl/maps/T93E9 Begin forwarded message: Subject: Re: Larry Summers Date: November 5, 2014 at 10:48:18 AM EST To: Martin Nowak <mhuaneafas.harvard.edu> May! We need to have a birthday cake as well!! It is Larry Summers 60th birthday :) (shhhhh to be a surprise!!) Jeffrey says he wants to make the dinner fun! Not stuffy...relaxed atmosphere... On Oct 29, 2014, at 4:57 PM, Huang, May <mhuang®fas.harvard.edu> wrote: i recall that he's vegan and also has some allergies. quick question: does Jeffrey want full service catering (fancy plated dinner) or buffet/casual or ? Begin forwarded message: Subject: Re: Larry Summers Date: October 29, 2014 at 4:35:01 PM EDT To: Martin Nowak <[email protected]> EFTA_R1_00691228 EFTA02092124 hmm...not sure..it's possible...I don't have anything in my notes regarding dietary restrictions. I can always ask... On Oct 29, 2014, at 4:33 PM, Huang, May <mhuang0fas.harvard.cdu> wrote: that sounds delicious! as i recall George Church has some unusual dietary restrictions? Begin forwarded message: Subject: e: Larry Summers Date: October 29, 2014 at 3:21:08 PM EDT To: "Huang, May" <mhuangafas harvard.edu> great...steak, burgers, sushi, chicken parm...those are all things I know he likes ;) On Oct 29, 2014, at 3:18 PM, Huang, May <[email protected]> wrote: sure i'll look into local caterers who are available that weekend (Thanksgiving). Begin forwarded message: Subject: Re: Larry Summers Date: October 29, 2014 at 3:14:49 PM EDT To: "Huang, May" <mhuarKafas.harvard.edu> good question...who usually handles the food? Jeffrey will pay for it of course...let me ask him what he wishes to do...Could you suggest places that cater? Perhaps I can send him menus so he can have a look... On Oct 29, 2014, at 3:07 PM, Huang, May <mhuang@fas,harvard,edu> wrote: EFTA_R1_00691229 EFTA02092125 hi Lesley! is your office arranging the catering? Begin forwarded message: Subject: Re: Larry Summers Date: October 29, 2014 at 12:53:46 PM EDT To: Martin Nowak <martin nowakt harvard.edu> Cc: "Huang, May" <mhuanarafas. ha rvard.edu> I am positive Jeffrey will bring one if not two or more assistants with him...just not sure who it will be as of yet...as the date approaches we will figure out.. On Oct 29, 2014, at 12:47 PM, Nowak, Martin <martin nowak@h arvard.edu> wrote: perfect will some of jeffrey' assista EFTA_R1_00691230 EFTA02092126 nts be here too? (to let the guests into the buildin g etc.) On Oct 29, 2014, at 12:21 PM, wrote: Hi Martin. Jeffrey would like to have the dinner in your office at 8pm on Sun. Nov. 30th. The attendees will be: Jeffrey Martin Joi Ito Reid Hoffinan Larry Summers George Church You will be able to arrange the dinner and a dry erase board? Lesley On Oct 28, 2014, at 11:08 AM, Nowak, Martin <martin [email protected]> wrote: perfect. how many people in total? On Oct 28, 2014, at 8:03 AM, jeffrey E. <jeevacationOgmail.com> wrote: martins confemce room food to be brought in, but blackboards available EFTA_R1_00691231 EFTA02092127 Larry Summers says he will be able to make the dinner on nov 30th! He is asking what time and where. Sent from my iPhone please note The information contained in this communication is confidential, may be attorney- client privileged, may constitute inside information, and is intended only for the use of the addressee. It is the property of JEE Unauthorized use, disclosure or copying of this communication or any part thereof is strictly prohibited and may be unlawful. If you have received this communication in error, please notify us immediately by return e-mail or by e-mail to jecvacation©gmail.com and destroy this communication and all copies thereof, including all attachments. copyright -all rights reserved EFTA_R1_00691232 EFTA02092128